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karpedo

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karpedo
FORMALIZED

on 10 Oct 2024

Last Applicant/ Owned by

KARPEDO DONDURMA GIDA TARIM TEKSTIL KUYUMCULUK INSAAT SANAYS VE TICARET LIMITED SIRKETI

SÜMER MAH.ILAHIYAT CAD.NO:11/A(ADRES KODU: 2607439771)DULKADIROGLU/KAHRAMANMARAS

TR

Serial Number

2354929 filed on 1st Aug 2024

karpedo

Trademark usage description

pastas, ravioli, noodles; honey, royal jelly, propolis; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; confectionery, chocola Read More

Vienna Information

8 . 1 . 18

Ices -- Note: Including wafer cones for ice creamGlaces -- Note: Y compris les cornets à crème glacée

26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Classification Information

Class [030]
Pastas, ravioli, noodles; honey, royal jelly, propolis; yeast, baking-powder; powdered sugar, granulated sugar, powdered sugar; confectionery, chocolates, biscuits, crackers, waffles; ice creams, edible ices; grain (grain) snacks, popcorn, oatmeal, corn chips, breakfast cereals, processed wheat, barley, oats, rye, rice; coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastry and bakery products, desserts: bread, bagel, pastry, pita, sandwich, pastry, fresh pastry, baklava, pudding, pudding, custard, rice pudding; food seasoning/flavors, vanilla, seasonings, sauces including tomato sauces; all kinds of flour, semolina, starches; teas, iced teas; salt; grape molasses.

Classification kind code

11

Mark Details

Serial Number

2354929

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 257
on 10th Oct 2024		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 10th Oct 2024		Formalized
Submitted for opposition 1
on 9th Oct 2024		Created
Submitted for opposition 30
on 1st Aug 2024		Filed
Submitted for opposition 228
on 4th Oct 2022		International Registration