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KARRO & DESIGN

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KARRO & DESIGN
REGISTERED

on 21 Dec 2021

Last Applicant/ Owned by

KARRO FOOD GROUP LIMITED

Norton Grove Industrial Estate Hugden WayMalton YO17 9HG

GB

Serial Number

1870199 filed on 28th Nov 2017

Registration Number

TMA1116196 registered on 21st Dec 2021

Registration expiry Date

21st Dec 2031

Correspondent Address

BORDEN LADNER GERVAIS LLP

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

CA

K1P1J9

KARRO & DESIGN

Trademark usage description

meat; beef; pork; frozen meat products, namely, frozen meats; meat products being in the form of burgers, namely, turkey burger patties, veggie burger Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

25 . 7 . 21

Surfaces or backgrounds covered with straight lines or bandsSurfaces ou fonds couverts de lignes ou de bandes droites

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Classification Information

Class [029]
Meat; beef; pork; frozen meat products, namely, frozen meats; meat products being in the form of burgers, namely, turkey burger patties, veggie burger patties, beef burger patties, fish burger patties, hamburger meat and uncooked hamburger patties; fish; poultry; game; processed meat products, namely, salted meats; sausages; preserved meat; dried meat; smoked meats; pâtés; ham; bacon; lard; prepared offal; prepared meats; canned meat; canned cooked meat; steaks of meat; prepared meals made from meat [meat predominating]; prepared meals made from poultry [poultry predominating]; edible oils and fats; preserved fruits; preserved vegetables; dried vegetables; prepared meals primarily consisting of cooked fruits; tinned vegetables; mixed vegetables; instant frozen vegetables; prepared meals primarily consisting of cooked vegetables; eggs; lamb products, namely, lamb burger patties and lamb sausages; processed lamb, namely, ground lamb, lamb shanks, prepared lamb, roast lamb, sliced and seasoned lamb; meat extracts

Classification kind code

11

Class [030]
Rice, sago; flour and bread; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), namely, meat sauces, barbecue sauce, chilli sauce, gravy sauce, ketchup sauce, soy sauce, tartar sauce and worcestershire sauce; spices; ice; sandwiches; prepared meals consisting primarily of pasta, rice or noodles; pizzas, meat pies and pasta dishes; none of the aforementioned relating to confectionary and sweet pastries; malt extract for food;

Classification kind code

11

Class [031]
Live animals, namely, pigs, cattle, sheep and chickens; fresh fruits and vegetables, natural plants and flowers; animal feed; malt for animal consumption; malt for brewing and distilling; beverages for livestock; protein for animal consumption; flavourings for animal consumption; unprocessed algae for animal consumption; wheat germ for animal consumption;

Classification kind code

11

Class [035]
Business management; business organisation advice; arranging of auctions; accountancy; auctioneering; providing business information in the field of retail services in relation to meat; retail services in relation to meat; retail services in relation to beef; retail services in relation to pork; retail services in relation to frozen meat products; retail services in relation to meat products being in the form of burgers; retail services in relation to fish; retail services in relation to poultry; retail services in relation to game; retail services in relation to processed meat products; retail services in relation to sausages; retail services in relation to preserved meat; retail services in relation to dried meat; retail services in relation to smoked meats; retail services in relation to pâtés; retail services in relation to ham; retail services in relation to bacon; retail services in relation to lard; retail services in relation to offal; retail services in relation to burgers; retail services in relation to cooked meats; retail services in relation to canned meat; retail services in relation to canned cooked meat; retail services in relation to steaks of meat; retail services in relation to prepared meals made from meat [meat predominating]; retail services in relation to prepared meals made from poultry [poultry predominating]; retail services in relation to edible oils and fats; retail services in relation to preserved fruits; retail services in relation to preserved vegetables; retail services in relation to dried fruit; retail services in relation to dried vegetables; retail services in relation to cooked fruits; retail services in relation to cooked vegetables; retail services in relation to jellies; retail services in relation to jams; retail services in relation to eggs; retail services in relation to lamb products; retail services in relation to processed lamb; retail services in relation to meat extracts

Classification kind code

11

Class [043]
Accommodation, food and drink

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [044]
Veterinary services; hygienic and beauty care for animals, namely, lice removal from animals and animal grooming; agriculture, horticulture and forestry services, namely, animal husbandry; dentistry services; pharmacy advice; garden design services

Classification kind code

11

Mark Details

Serial Number

1870199

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 27
on 28th Jun 2021		Approval Notice Sent
Submitted for opposition 26
on 28th Jun 2021		Approved
Submitted for opposition 15
on 18th Dec 2020		Correspondence Created
Submitted for opposition 15
on 28th May 2020		Correspondence Created
Submitted for opposition 15
on 26th Sept 2019		Correspondence Created
Submitted for opposition 22
on 17th Jan 2019		Search Recorded
Submitted for opposition 20
on 17th Jan 2019		Examiner's First Report
Submitted for opposition 31
on 1st Dec 2017		Formalized
Submitted for opposition 1
on 29th Nov 2017		Created
Submitted for opposition 30
on 28th Nov 2017		Filed