Trademarkia Logo

Canada

C$
KASHAY
SEARCHED

on 29 Aug 2024

Last Applicant/ Owned by

GUANGZHOU JIAKUN BRAND MARKETING CO.LTD

Room 702, No. 261 Gaotang Road, Tianhe District,Guangzhou City, Guangdong Province, 510000

CN

Serial Number

2259314 filed on 22nd May 2023

Correspondent Address

LEI ZHOU

(WITMART INC)18 King Street East, Suite 1400Toronto

ONTARIO

CA

M5C1C4

KASHAY

Trademark usage description

biscuits; bread; candies; coffee; farinaceous food pastes; ice cream; oat-based snack foods; pizzas; shrimp chips; tea-based beverages

Vienna Information


26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

24 . 17 . 25

Other signs, notations or symbolsAutres signes, notations ou symboles

Classification Information


Class [030]
Biscuits; bread; candies; coffee; farinaceous food pastes; ice cream; oat-based snack foods; pizzas; shrimp chips; tea-based beverages


Classification kind code

12

Mark Details


Serial Number

2259314

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 29th Aug 2024
Search Recorded
Submitted for opposition 20
on 29th Aug 2024
Examiner's First Report
Submitted for opposition 130
on 14th Nov 2023
Note to file
Submitted for opposition 48
on 23rd May 2023
Agent Changed
Submitted for opposition 30
on 22nd May 2023
Filed
Submitted for opposition 1
on 22nd May 2023
Created
Submitted for opposition 31
on 22nd May 2023
Formalized