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KATAYAMA & DESIGN

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KATAYAMA & DESIGN
REGISTERED

on 29 Dec 2020

Last Applicant/ Owned by

LINYI KATAYAMA FOODSTUFFS CO. LTD

Zhengwang Town, Hedong AreaLinyi City, Shandong Province, 276000China

CN

Serial Number

1905240 filed on 20th Jun 2018

Registration Number

TMA1090616 registered on 29th Dec 2020

Registration expiry Date

29th Dec 2030

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

KATAYAMA & DESIGN

Trademark usage description

tinned fruits; tinned meat; tinned vegetables; canned fish; ginger jam; preserved garlic; pickled chili; garlic butter; tomato paste; soup pastes; tin Read More

Vienna Information

5 . 5 . 15

OrchidsOrchidées

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 21

One flowerUne fleur

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 11

Letters or numerals representing a plantLettres ou chiffres représentant un végétal

Classification Information

Class [029]
Tinned fruits; tinned meat; tinned vegetables; canned fish; ginger jam; preserved garlic; pickled chili; garlic butter; tomato paste; soup pastes; tinned tomatoes; ajvar [preserved peppers]; peanut butter; tahini [sesame seed paste]; seed jam; frozen fruits; fruit-based snack food; jams; fruit and vegetable based snack food; soups; preserved vegetables; dried vegetables; tomato puree; pickled vegetables; quick-frozen vegetable; oils and fats for food; vegetable salads; fruit jellies; roasted nuts; dried edible mushrooms; preserved onions; tomato juice for cooking; freeze-dried vegetables; dehydrated vegetable; margarine.

Classification kind code

11

Class [030]
Turmeric; cassia bark; pepper; powder of five spices for use as a condiment (prickly ash, star aniseed, cinnamon, clove and fennel); seafood powder; garlic paste [condiment]; meat sauce; minced garlic [condiment]; seaweed [condiment]; star aniseed; seasonings; cloves [spice]; ginger spice; soya bean paste condiment; douchi (fermented black soybeans); chili oil for use as a seasoning or condiment; chili sauce; essences for foodstuffs, namely illicium verum essences, cinnamon, cinnamon powder, pepper powder, vanilla, vanilla flavorings; vinegar; cooking salt; potato starch for food; starch for food; roasted and ground sesame seeds; sugar; confectionery fruit jellies; honey; flour; cereal-based snack food; ketchup sauce; condiment, namely chow-chow; pesto sauce; vanilla flavorings; groats for human food; farina; tomato sauce; dressings for salad; food flavorings, other than essential oils; chutney condiments; aniseed; cinnamon; spices; allspice; mustard meal; mustard; nutmegs; preserved garden herbs.

Classification kind code

11

Class [035]
Advertising agencies; publicity agencies; Business appraisals; market analysis and studies; goods importexport agencies; Sponsorship search, namely, promoting the goods and services of others by arranging for sponsors to affiliate their goods and services with sports events namely soccer competitions and live performances by musical band; sales demonstration for others; television advertising for others; marketing services in the field of arranging for the distribution of the products of others.

Classification kind code

11

Class [043]
Café services; canteen services; cafeteria services; restaurant services; hotel services; snack-bar services; Providing campground facilities.

Classification kind code

11

Mark Details

Serial Number

1905240

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 9th Dec 2020		Registration Pending
Submitted for opposition 191
on 9th Dec 2020		Registration Fee Notice Sent
Submitted for opposition 42
on 16th Sept 2020		Advertised
Submitted for opposition 26
on 19th Aug 2020		Approved
Submitted for opposition 27
on 19th Aug 2020		Approval Notice Sent
Submitted for opposition 22
on 27th May 2020		Search Recorded
Submitted for opposition 20
on 27th May 2020		Examiner's First Report
Submitted for opposition 31
on 21st Jun 2018		Formalized
Submitted for opposition 30
on 20th Jun 2018		Filed
Submitted for opposition 1
on 20th Jun 2018		Created