KAUFFMAN

Trademark usage description

aperitifs, non-alcoholic; barley wine [beer]; carbonated water; lithia water; seltzer water; soda water; waters [beverages]; mineral water [beverages] Read More

Classification Information

Class [032]
Aperitifs, non-alcoholic; barley wine [beer]; carbonated water; lithia water; seltzer water; soda water; waters [beverages]; mineral water [beverages]; table waters; hop pellets for brewing beer; kvass; cocktails, non-alcoholic; beer-based cocktails; non-alcoholic beer-based cocktails; lemonades; non-alcoholic beverages; non-alcoholic dried fruit beverages; isotonic beverages; non-alcoholic honey-based beverages; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; energy drinks; fruit nectars, non-alcoholic; orgeat; beer; non-alcoholic beer; ginger beer; malt beer; powders for effervescing beverages; powders for making soft drinks; sarsaparilla [non-alcoholic beverage]; cider, non-alcoholic; syrups for lemonade; syrups for beverages; starch-based dry mixes for beverage preparation; smoothies; tomato juice [beverage]; vegetable juices [beverages]; fruit juices; preparations for making non-alcoholic beverages; preparations for making carbonated water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; frozen hops for brewing beer; dried hops for brewing beer; shandy; sherbets [beverages]; non-alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic essences for making beverages.

Classification kind code

Class [033]
Aperitifs; arrack [arak]; bitters; brandy; wine; piquette; whisky; vodka; anisette [liqueur]; kirsch; hydromel [mead]; gin; digestifs [liqueurs and spirits]; alcoholic seltzers; cocktails; curacao; anise [liqueur]; liqueurs; peppermint liqueurs; makkoli; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; flavoured brewed alcoholic malt beverages, except beers; alcoholic beverages, except beer; alcoholic beverages containing fruit; wine-based beverages; spirits [beverages]; distilled beverages; rum; sake; perry; cider; soju; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.

Classification kind code

Class [035]
Demonstration of goods; distribution of samples; procurement services for others [purchasing goods and services for other businesses].

Classification kind code

Class [043]
Bar services; café services; restaurant services; self-service restaurant services; canteen services; services for providing food and drink.

Classification kind code

Mark Details

Serial Number

2372191

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 2^th Jan 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 2^th Jan 2025	Created
Submitted for opposition 31 on 2^th Jan 2025	Formalized
Submitted for opposition 228 on 19^th Aug 2024	International Registration
Submitted for opposition 30 on 19^th Aug 2024	Filed

KAUFFMAN

Classification Information

Classification kind code

Classification kind code

Class [035]Demonstration of goods; distribution of samples; procurement services for others [purchasing goods and services for other businesses].

Classification kind code

Class [043]Bar services; café services; restaurant services; self-service restaurant services; canteen services; services for providing food and drink.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [035]
Demonstration of goods; distribution of samples; procurement services for others [purchasing goods and services for other businesses].

Class [043]
Bar services; café services; restaurant services; self-service restaurant services; canteen services; services for providing food and drink.