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KEE'S AND CHINESE CHARACTERS & DESIGN

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KEE'S AND CHINESE CHARACTERS & DESIGN
REGISTERED

on 23 Oct 2019

Last Applicant/ Owned by

SIN HWA DEE FOODSTUFF INDUSTRIES PTE LTD.

8 Senoko South Road#02-00 Chng Kee's Foodlink758095

SG

Serial Number

1830253 filed on 30th Mar 2017

Registration Number

TMA1060109 registered on 23rd Oct 2019

Registration expiry Date

23rd Oct 2029

Correspondent Address

DENTONS CANADA LLP

99 BANK STREETSUITE 1420OTTAWA

ONTARIO

CA

K1P1H4

KEE'S AND CHINESE CHARACTERS & DESIGN

Trademark usage description

curry paste, curried food pastes, seasoned bean paste, food pastes (spices), food pastes (seasonings), soya bean paste [condiment], fruit sauce, gravy Read More

Vienna Information

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Curry paste, curried food pastes, seasoned bean paste, food pastes (spices), food pastes (seasonings), soya bean paste [condiment], fruit sauce, gravy sauce, hot sauce, ketchup sauce, tomato sauce, soya sauce, brown sauce, chili sauce, pasta sauce, sauce mixes, satay sauces, salad sauces, pizza sauces, curry sauces, spicy sauces, tartar sauce, pepper sauces, barbecue sauce, cooking sauces, teriyaki sauce, savoury sauces, sauces for rice, sweet and sour sauce, sauces containing nuts, fish sauce [condiments], food dressings (sauces), sriracha hot chili sauce, sauces for barbecued meat, sauces flavoured with nuts, dried sauce in powder form , salsa [condiment or sauce], vinegar, sambal oelek (ground red pepper sauce), sambal sauce (ground red pepper sauce), Pastes made of herbs and spices, namely: Rendang Paste, Curry Paste, Laksa Paste, Tom Yam Paste, Mee Siam Paste, Mee Rebus Paste, Mee Soto Paste, Hainanese Chicken Rice Mix, Yam Rice Mix, Black Bean Garlic Sauce, Black Pepper sauce, Char Siew sauce, Oriental Barbecue sauce, Kung Bo sauce, Lemon sauce, Nonya Steamfish Chilli sauce, Sambal Oelek, Chilli crab sauce, Stir-fry Spare Ribs sauce, Teriyaki sauce, Yellow bean paste, Satay Marinade, Hoi Sin sauce, Hot bean Paste, Minced Garlic, Minced Ginger, Minced red chillies, Plum sauce, Tim Sun Chilli sauce, Plum paste, Garlic Ginger Chilli sauce, Peking Dip, Rojak Paste, Sambal Belacan Chilli, Sambal Chilli sauce, Salted Egg Yolk sauce, Pas Thai sauce, Thai sauce, Braising sauce, Korean sauce, Bulgogi sauce, Soy Garlic sauce, Spicy Soy Garlic, Yam Yeum sauce, Katong Laksa Paste, Mee Goreng sauce, Char Kway Teow sauce, Orange sauce, Dark Soya sauce, Light Soya sauce, Oyster sauce, Vegetarian Oyster sauce, Tandoori Paste, Briyani Paste, Vegetable Curry Paste, Butter Chicken Paste, Peri Peri sauce, Chicken Rice Chilli sauce.

Classification kind code

11

Mark Details

Serial Number

1830253

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 27th Jun 2019		Registration Pending
Submitted for opposition 191
on 27th Jun 2019		Registration Fee Notice Sent
Submitted for opposition 42
on 3rd Apr 2019		Advertised
Submitted for opposition 26
on 14th Mar 2019		Approved
Submitted for opposition 27
on 22nd Jan 2019		Approval Notice Sent
Submitted for opposition 22
on 8th Mar 2018		Search Recorded
Submitted for opposition 20
on 8th Mar 2018		Examiner's First Report
Submitted for opposition 31
on 6th Apr 2017		Formalized
Submitted for opposition 1
on 31st Mar 2017		Created
Submitted for opposition 30
on 30th Mar 2017		Filed