KEERTHI NIRMAL

Class [030]
Baking-powder; bay leaf paste being condiment; bread; breakfast cereals; caramel confectionery; caramel sauce; cereal flour; cereal-based snack foods; chili oil for use as a seasoning or condiment; chocolate; chocolate confectionery; chocolate sauce; chutney condiments; cocoa; cocoa substitutes; coconut confectionery; coffee; curry sauce; edible ices; flour; frozen confectionery; fruit sauce; fruit-flavoured confectionery; garlic sauce; high-protein cereal bars; honey; ice; ice cream; ketchup sauce; pasta and noodles; pastries; preserved garden herbs; ready-to-eat cereals; rice; sago; salt; sauce mixes; seasonings; sorbets; spices; sugar; tamarind being condiment; tapioca; tea; tomato sauce; treacle; turmeric for use as a condiment; vegetable sauces; vinegar; yeast