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KENKO & DESIGN

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KENKO & DESIGN
REGISTERED

on 12 Oct 2010

Last Applicant/ Owned by

KENKO Mayonnaise Co., Ltd. a legal entity

3-3-16, Miyakodori, Nada-kuKobe-shi, Hyogo

JP

Serial Number

1387390 filed on 14th Mar 2008

Registration Number

TMA779551 registered on 12th Oct 2010

Registration expiry Date

12th Oct 2035

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

CA

M4W3J5

KENKO & DESIGN

Trademark usage description

edible oils and fats; milk and milk products; yoghurt; meat; poultry and game; eggs; fish; meat extracts; charcuterie; croquettes; foods prepared from Read More

Vienna Information

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

2 . 1 . 30

Other menAutres hommes

2 . 5 . 2

BoysGarçons

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 22

Set of lines evoking sound or electromagnetic wavesEnsemble de lignes évoquant les ondes sonores ou électromagnétiques

Classification Information

Class [029]
Edible oils and fats; milk and milk products; yoghurt; meat; poultry and game; eggs; fish; meat extracts; charcuterie; croquettes; foods prepared from fish, namely, oiled tuna, fish egg paste, fish marinade, carpaccio and boiled fish paste; preserved, frozen, dried and cooked fruits and vegetables; fermented vegetable foods (kimchi); jellies; jams; compotes; sauerkraut; jellies for food; vegetable juices for cooking; pickles; vegetable salads; fruit salads; potato fritters; tuna salads; egg salads; bean salads; prepared entrees consisting primarily of meat, fish, poultry, eggs, vegetables and seaweed; soya milk (milk substitute); tofu; fermented soybeans (natto); dried eggs; frozen eggs; white of eggs; yolk of eggs; processed eggs, namely, fried eggs, omelets, boiled eggs, scrambled eggs, liquidized eggs, frozen eggs and dried eggs; soups.

Classification kind code

12

Class [030]
Macaroni salads; spaghetti salads; mixes for curry, stew and soups; seasoned powder for sprinkling on rice; aromatic preparations for food (other than essential oils); tea; ice; bread; confectionery, namely, cakes, doughnuts, dumplings and jellies; edible ices; seasonings; vinegar; sauces (condiments), namely, fish egg sause, tartar sauce, white sauce and teriyaki sauce; ketchup sauce; relish (condiment); tomato sauce; mayonnaise; soya sauce; dressings for salad; soya bean paste (condiment); sugar; honey; treacle; cooking salt; mustard; spices; mustard meal; ice cream mixes; sherbet mixes; pastry; pasta; macaroni; spaghetti; almond paste; sandwiches; pizzas; sushi; quiches; hamburger sandwiches; mince dumplings; yeast; baking powder; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; rice; tapioca; sago; starch; gluten for food.

Classification kind code

12

Class [031]
Raw pulses.

Classification kind code

12

Mark Details

Serial Number

1387390

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 5th Mar 2010		Allowed
Submitted for opposition 51
on 5th Mar 2010		Allowance Notice Sent
Submitted for opposition 42
on 18th Nov 2009		Advertised
Submitted for opposition 26
on 12th Nov 2009		Approved
Submitted for opposition 27
on 21st Sept 2009		Approval Notice Sent
Submitted for opposition 22
on 30th Oct 2008		Search Recorded
Submitted for opposition 20
on 30th Oct 2008		Examiner's First Report
Submitted for opposition 31
on 18th Mar 2008		Formalized
Submitted for opposition 30
on 14th Mar 2008		Filed
Submitted for opposition 1
on 14th Mar 2008		Created