KENSHO

Trademark usage description

casual clothing prepared and packaged vegetarian foods consisting of nuts and seeds, nut and seed oils, herbs, spices, seaweed, tofu and other soy-ba Read More

Classification Information

Class [025]
Casual clothing

Classification kind code

Class [029]
Prepared and packaged vegetarian foods consisting of nuts and seeds, nut and seed oils, herbs, spices, seaweed, tofu and other soy-based and pea-based protein substitutes similar to tofu

Classification kind code

Class [030]
Vinegar

Classification kind code

Class [032]
Non-alcoholic beverages consisting of water infused with herbs, flowers, stems, leaves, roots, bark, seeds, nuts or fruit, which beverages are created through steeping, steam distillation, vacuum infusion or CO2 extraction;

Classification kind code

Mark Details

Serial Number

2064069

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 12^th Sept 2024	Search Recorded
Submitted for opposition 20 on 12^th Sept 2024	Examiner's First Report
Submitted for opposition 287 on 22^nd Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 16^th Nov 2020	Filed
Submitted for opposition 1 on 16^th Nov 2020	Created
Submitted for opposition 31 on 16^th Nov 2020	Formalized

KENSHO

Classification Information

Class [025]Casual clothing

Classification kind code

Class [029]Prepared and packaged vegetarian foods consisting of nuts and seeds, nut and seed oils, herbs, spices, seaweed, tofu and other soy-based and pea-based protein substitutes similar to tofu

Classification kind code

Class [030]Vinegar

Classification kind code

Class [032]Non-alcoholic beverages consisting of water infused with herbs, flowers, stems, leaves, roots, bark, seeds, nuts or fruit, which beverages are created through steeping, steam distillation, vacuum infusion or CO2 extraction;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [025]
Casual clothing

Class [029]
Prepared and packaged vegetarian foods consisting of nuts and seeds, nut and seed oils, herbs, spices, seaweed, tofu and other soy-based and pea-based protein substitutes similar to tofu

Class [030]
Vinegar

Class [032]
Non-alcoholic beverages consisting of water infused with herbs, flowers, stems, leaves, roots, bark, seeds, nuts or fruit, which beverages are created through steeping, steam distillation, vacuum infusion or CO2 extraction;