on 8 Jun 2023
Last Applicant/ Owned by
BOUCHERIE PROULX ASBESTOS LTÉE FAISANT ÉGALEMENT AFFAIRES SOUS LE NOM D'EMPRUNT ALIMENTS PROULX
427, 1ère AvenueAsbestos
QUÉBEC
CA
J1T1Z3
Serial Number
1300219 filed on 3rd May 2006
Registration Number
TMA701205 registered on 21st Nov 2007
Registration expiry Date
21st Nov 2022Trademark usage description
charcuterie, notamment salami, pepperoni, saucisses, pastrami, smoke meat, gallantine, mortadelle, viandes froides et congelées, viandes coupées, vian Read MoreVienna Information
1 . 15 . 15
DropsGouttes
24 . 9 . 1
Crowns closed at the top (by cap of estate or chapeau)Couronnes fermées dans leur partie supérieure (avec dôme ou calotte)
24 . 9 . 5
One crownUne couronne
24 . 9 . 24
Crowns with another figurative elementCouronnes avec un autre élément figuratif
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1300219
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 21st Nov 2007 | Registered |
Submitted for opposition 50 on 20th Jul 2007 | Allowed |
Submitted for opposition 51 on 20th Jul 2007 | Allowance Notice Sent |
Submitted for opposition 42 on 2th May 2007 | Advertised |
Submitted for opposition 26 on 22nd Mar 2007 | Approved |
Submitted for opposition 20 on 8th Jan 2007 | Examiner's First Report |
Submitted for opposition 22 on 6th Nov 2006 | Search Recorded |
Submitted for opposition 31 on 5th May 2006 | Formalized |
Submitted for opposition 1 on 4th May 2006 | Created |
Submitted for opposition 30 on 3rd May 2006 | Filed |