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KERRY Logo

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KERRY Logo
ADVERTISED

on 2 Apr 2025

Last Applicant/ Owned by

Kerry Group plc

Prince's Street TraleeCo Kerry,

IE

Serial Number

2024362 filed on 23rd Apr 2020

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 16001 FIRST CANADIAN PLACE100 KING STREET WESTTORONTO

ONTARIO

CA

M5X1G5

KERRY Logo

Trademark usage description

proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

29 . 1 . 4

BlueBleu

Classification Information

Class [001]
Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs or beverages; absorption agents, namely, antimicrobial agents for enhanced absorption in foodstuffs and beverages; emulsifiers for use in the manufacture of foods; wetting agents for the manufacturing of food products; chemical substances for stabilising foodstuffs; foaming agents for the manufacturing of food products; emulsifiers for the manufacture of foods; texturing agents for use in the manufacture of foods, namely, starches, plant fibers, emulsifiers, phosphates, gums and hydrocolloids; texturants for food and beverage, namely, starches, plant fibers, emulsifiers, phosphates, gums and hydrocolloids; artificial sweeteners for use in manufacture of food and beverages; casein; chemical additives to improve flavour, namely, chemical substances for preserving fresh flavour in foods, beverages and oral care products; chemical additives for use in the manufacture of foods, beverages, and oral care products; enzymes for use in brewing; enzymes for the brewing industry; caseinate; milk ferments for industrial purposes; chemical products for preserving foodstuffs and beverages; preserving agents for foods and beverages; proteins for use in industry for the manufacture of food products; proteins for the food industry for use in the manufacture of food products; proteins for the beverage industry for use in the manufacture of beverages; proteins for use in manufacture of food; food protein as a raw material for use in the manufacture of food products; proteins for use in the manufacture of foodstuffs or beverages; proteins for use in the manufacture of food supplements; enzymes for use in flavouring; chemical additives to enhance flavour for use in the manufacture of foods, beverages and oral care products; chemical products for the preparation of flavourings; enzymes for the food industry; enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the baking, confectionery, dairy, meat, human nutrition and animal nutrition industries; fungal enzymes for use in the food industry and beverage industry; fungal enzymes for use in the baking, brewing, confectionery, dairy, meat, human nutrition and animal nutrition industries; fermentation extract, namely, ferments for chemical purposes; chemical additives for use in fermentation; enzymes for use in fermentation of wine; proteins for use in fermentation technology for use in the manufacture of food products; ferments for use in the food industry and beverage industry; ferments for use in the baking, brewing, confectionery, dairy, meat, human nutrition and animal nutrition industries; chemical products for the fresh-keeping and preserving of food; chemical compositions for preserving foodstuffs during storage; food preservative compositions; food preservatives; biochemical catalysts; catalysts for use in the food industry and beverage industry; catalysts for use in the baking, brewing, confectionery, dairy, meat, human nutrition and animal nutrition industries; natural extracts and distillates for use in the food industry and beverage industry; natural extracts and distillates for use in the baking, brewing, confectionery, dairy, meat, human nutrition and animal nutrition industries; beta glucan, namely, polysaccharides for use in the manufacture of food and beverage; beta glucan, namely, polysaccharides for use in the manufacture of food in the baking, confectionery, dairy, meat, human nutrition and animal nutrition industries; prebiotic bacteria and probiotic bacteria for use in the food industry and beverage industry; prebiotic bacteria and probiotic bacteria for use in the baking, brewing, confectionery, dairy, meat, human nutrition and animal nutrition industries; prebiotic and probiotic bacterial compositions for use as ingredients for food and beverages; nutritional lipids and nutritional bases for use in the food industry and beverage industry; nutritional lipids and nutritional bases for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; enzymes produced through fermentation of yeast, bacterial or fungal strains; whey and demineralised whey for use in the food industry and beverage industry; whey and demineralised whey for use in the baking, confectionery, dairy, meat, human nutrition and animal nutrition industries; nutrition agents for processing living plant cells; nutrition agents for living plant cells; protein hydrolysates; recombinant proteins for nutrition of living cells for use in the food industry; media for cell culture for use in the biotechnical industry and in non-medical research laboratories; cell culture media for laboratory use; excipients for use in the manufacture of food; active chemical ingredients for use in the manufacture of pharmaceuticals; chemical preparations for use in the manufacture of pharmaceuticals; active chemical ingredients for use in the manufacture of nutraceuticals; pharmaceutical excipients used in the manufacture of pharmaceuticals; unprocessed cellulose ethers; chemicals and polymers used for coating and encapsulating vitamin and mineral supplements, pharmaceuticals, food supplements, herbal products or food products; enzymes for use in the manufacture of nutraceuticals; hydrolised vegetable protein; lipid mixtures for use as additives in foodstuffs; lipid mixtures for use as additives in beverages and mixes for making beverages; active chemical excipients used in the manufacture of pharmaceuticals

Classification kind code

11

Class [002]
Preparations for colouring food and beverages; food colouring agents

Classification kind code

11

Class [003]
Flavourings being essential oils for foodstuffs and beverages; essential oils for enhancing flavouring of foodstuffs and beverages; food flavourings prepared from essential oils; flavourings for beverages (essential oils); essential oils for addition to foodstuffs and beverages to impart taste

Classification kind code

11

Class [005]
Pharmaceutical preparations for the treatment of digestive diseases; chemical preparations for pharmaceutical purposes for the treatment of digestive diseases; pharmaceutical preparations and substances for the treatment of digestive diseases; delivery agents in the form of coatings for tablets that facilitate the delivery of vitamin and mineral supplements, pharmaceutical preparations for the treatment of digestive diseases, nutritional food supplements for general health and well being and herbal supplements for general health and well being; cellulose ethers in the form of binders and additives for the manufacture of pharmaceutical, medical and dietetic preparations for the treatment of digestive diseases; casein dietary supplements; dietary supplements and dietetic preparations consisting of vitamins, minerals and trace elements; enzyme dietary supplements for general health and well being; nutritional supplements for general health and well being; nutritional supplements consisting of fungal extracts for general health and well being; prebiotic supplements; probiotic supplements; protein supplements; food supplements consisting of trace elements; feed supplements for veterinary use; medicated food supplements consisting of trace elements; nutritional supplements for animal foodstuffs, for medical purposes; mineral nutritional supplements for processing living cells; mineral nutritional supplements for living cells; recombinant protein dietary supplements for nutrition of living cells; media for bacteriological cell culture for use in medical research laboratories; cell culture media for medical laboratory use; nutraceutical food and beverages for general health and well-being; nutraceutical dietary supplement for maintaining general health and wellbeing; carbohydrate-based powdered nutritional drink mix for use as a meal replacement for the treatment of digestive diseases; coating and encapsulating materials for pharmaceuticals, namely, drug delivery agents in the form of coatings for tablets that facilitate the delivery of pharmaceutical preparations

Classification kind code

11

Class [029]
Dairy powders; cheese powder; cream powder; powdered butter; powdered cultured dairy products; milk powder; milk fat; milk fat preparations; powdered milk fat; curd; dairy products and plant-based dairy substitutes; milk; milk products; edible oils and fats; lipids being edible fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; eggs from birds; cheese; cheese products; cheese spreads; dairy desserts; dairy-based spreads; dairy puddings; dairy spreads; dairy-based beverages; dairy-based dips; cheese dips; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages [milk predominating]; milk beverages, milk predominating; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit, nut or dairy based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours; dairy products that include added toppings or mix-ins; meat; fish; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; canned cooked fruits; canned cooked vegetables; jellies; jams; compotes; eggs; prepared meals, dishes and snack foods consisting primarily of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seed mixes, vegetables, mushrooms, dairy products, plant-based dairy substitutes, eggs, processed legumes and tofu; dried mushrooms; preserved mushrooms; prepared mushrooms; crisps; dried fruit; dried pulses; edible seed mixes; fish and seafood spreads; flavoured nuts; fruit salads; meat paste; meat spreads; meat stocks; meat, prepared; meat, preserved; meat, processed; processed nuts being cooked; processed nuts being dried; processed nuts being preserved; processed nuts, prepared; potato salad; prepared, preserved fruits; prepared, preserved legumes; prepared, preserved nuts; prepared, preserved pulses; prepared vegetable and fruit salads; prepared vegetables, preserved; processed, preserved fruits; processed, preserved meat; processed nuts; processed seafood; processed, preserved vegetables; pulses, dried; processed pulses, prepared; pulses, preserved; pulses, processed; processed seafood; seafood, not live; seafood, processed; seed mixes, prepared; shellfish, not live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beans, preserved, for food; textured vegetable protein for use as a meat extender; tofu; vegetable extracts for culinary purposes; vegetable salads; vegetable-based meat substitutes; non-dairy creamers; dairy-based creamers; shortening enzyme-modified whole milk powder; non-dairy milk; stocks, broths and bouillons; pickles; fruit and vegetable based extracts used as additives in the manufacture of foodstuffs

Classification kind code

11

Class [030]
Food fruit and vegetable flavourings; fruit and vegetable flavourings, other than essential oils, for foods; beverage flavourings, other than essential oils; salts, seasonings, and condiments, namely, ketchup and mayonnaise; malt-based food preparations, namely, biscuits, malt extracts for food; malt extracts for use as flavouring; natural smoke condensates (flavourings) for foodstuffs or beverages; coatings, rubs, marinades and glazes for foodstuffs; clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; dairy confectionery, frozen yoghurt or ice cream that include added toppings or mix-ins; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa; artificial coffee; preparations made from cereals; sugar confectionery; edible ices; sweet sauces; flavourings for making milk shakes; blends of seasonings; chocolate; chocolate flavourings; cooking tea and coffee essences; dried herbs for food purposes; dry seasonings; edible spices; yeast extracts used as flavouring; monosodium glutamate used as a flavour enhancers for food; seasonings; fruit sauces; marinades; processed fermented herbs; relish [condiment]; savoury seasoning mixes for flavouring animal foods; savoury food flavourings for food, namely, malt used as food flavouring; chutneys and soy bean pastes; seasonings; spices; vegetable thickeners; dressings for salad; gravies; gravy mixes; sauce mixes for making up into sauces; preparations for making gravy; salsas; savoury sauces mixes used as condiments; cereal bars and energy bars; bakery goods namely, biscuits and cookies; candies [sweets]; chilled desserts; crackers; crème caramel; custard; dessert mousses [confectionery]; dessert puddings; foodstuffs containing chocolate [as the main constituent]; foodstuffs containing cocoa [as the main constituent]; imitation chocolate; candy, candy bars and chewing gum; pastries, cakes, tarts and biscuits (cookies); prepared chocolate desserts; sugar confectionery; savoury biscuits; sugar confectionery based snack foods; pastries; pasties; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes and fillings; flavouring syrups for food, namely, table syrup, maple syrup, starch syrup; glucose in the form of syrups for food; topping dessert syrup; frozen confectionery; frozen yoghurt [confectionery ices]; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial tea; beverages containing chocolate; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings; cocoa for making beverages; tea for making beverages; coffee for making beverages; chocolate for making beverages; tea extracts; breakfast cereals; doughs, dessert batters mixes, and dessert mixes; dried and fresh pastas, noodles and dumplings; processed bran derived from wheat, rye, and corn, and flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley for making food; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for food [not medical]; preparations for making bakery products, namely, bread, biscuits and cookies; processed breakfast cereals for food for human consumption; processed bran derived from wheat, rye, and corn, and flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley for food for human consumption; thickening agents for cooking foodstuffs; yeast and leavening agents; pre-mixes ready for baking; bread mixes; pastry mixes; cocoa, breakfast cereal, sugar and sugar confectionery based sweet particulates and inclusions, for sweet sauces, texture systems, sweet and savory flavors; yeast; yeast extracts; baking-powder; salt; mustard; vinegar; ice; prepared meals or dishes consisting of rice, with added meat, fish or vegetables; prepared meals, dishes and snack foods consisting primarily of breakfast cereals, bran derived from wheat, rye, and corn, and flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley, pasta, pastry, bread, sugar confectionery, rice and noodles; dairy flavours; natural sweetener extracts used as additives in the manufacture of foodstuffs; brine for pickling for use in the food industry and beverage industry; brine for pickling for use in the baking, confectionery, dairy, meat, human nutrition and animal nutrition industries; popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel for use in making ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt and milk shakes, flavouring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar for use in making ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt and milk shakes

Classification kind code

11

Class [032]
Beers; non-alcoholic beer flavored beverages; non-alcoholic cocktails; alcohol free cider; flavoured carbonated beverages; non-carbonated soft drinks; fruit and vegetable juices; drinking waters; aerated waters; mineral waters; fruit beverages and fruit juices; syrups for making beverages; non-alcoholic preparations for making beer and non-alcoholic cocktails; beverages containing vitamins; energy drinks; frozen fruit-based beverages; frozen carbonated beverages; fruit-based soft drinks flavoured with tea; protein-enriched sports beverages; sherbets [beverages]; whey beverages; fruit-based beverages; nonalcoholic fruit extracts; smoothies; vegetable smoothies; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; non-alcoholic cordials; essences for making non-alcoholic beverages; fruit, vegetables and natural based extracts used as additives in the manufacture of beverages

Classification kind code

11

Mark Details

Serial Number

2024362

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 2th Apr 2025		Advertised
Submitted for opposition 26
on 28th Feb 2025		Approved
Submitted for opposition 27
on 28th Feb 2025		Approval Notice Sent
Submitted for opposition 22
on 9th Jul 2024		Search Recorded
Submitted for opposition 20
on 9th Jul 2024		Examiner's First Report
Submitted for opposition 287
on 11th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 1
on 23rd Apr 2020		Created
Submitted for opposition 31
on 23rd Apr 2020		Formalized
Submitted for opposition 30
on 23rd Apr 2020		Filed