KERRYGOLD & DESIGN

View On IC.GC.CA

REGISTERED

on 31 Oct 2023

Last Applicant/ Owned by

ORNUA CO-OPERATIVE LIMITED

Grattan HouseLower Mount StreetDublin 2

Serial Number

1942978 filed on 28^th Jan 2019

Registration Number

TMA1205624 registered on 31^st Oct 2023

Registration expiry Date

31^st Oct 2033

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

M5H3S5

KERRYGOLD & DESIGN

Trademark usage description

dairy produce, namely, butter, milk, cheese and cream; milk, skimmed milk, butter milk, sour milk, edible cream, in liquid, condensed, frozen or powde Read More

Vienna Information

3 . 4 . 1

BovinesBovinés

3 . 4 . 2

Cows, calvesVaches, veaux

3 . 4 . 26

Animals of Series IV standingAnimaux de la série IV debout

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 11

GrassesHerbes

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 13

Elongated surfaces with one or two long sides convexSurfaces de forme allongée avec un ou deux grands côtés convexes

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 8

BlackNoir

Classification Information

Class [029]
Dairy produce, namely, butter, milk, cheese and cream; milk, skimmed milk, butter milk, sour milk, edible cream, in liquid, condensed, frozen or powder form; Ultra Heat Treated milk; butter, cheese, yoghurt, sour milk, butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet, curds (quark); edible oils and fats, namely, butter oils, milk fat, milk semi-fats; dried milk, as a foodstuff; edible spreads, mainly of a mixture of one or more dairy products, namely, cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, namely, butter, cream, milk, skimmed milk or butter milk, with water and optionally with milk proteins; bread spreads mainly of cheese, with milk and skimmed milk and optionally with flavourings

Classification kind code

Mark Details

Serial Number

1942978

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 191 on 17^th May 2023	Registration Fee Notice Sent
Submitted for opposition 190 on 17^th May 2023	Registration Pending
Submitted for opposition 42 on 22^nd Feb 2023	Advertised
Submitted for opposition 27 on 27^th Jan 2023	Approval Notice Sent
Submitted for opposition 26 on 27^th Jan 2023	Approved
Submitted for opposition 22 on 15^th Jul 2022	Search Recorded
Submitted for opposition 20 on 15^th Jul 2022	Examiner's First Report
Submitted for opposition 31 on 1^st Feb 2019	Formalized
Submitted for opposition 1 on 29^th Jan 2019	Created
Submitted for opposition 30 on 28^th Jan 2019	Filed