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Kerrygold MILK FROM IRISH GRASS-FED COWS
Kerrygold MILK FROM IRISH GRASS-FED COWS
FORMALIZED

on 12 Mar 2025

Last Applicant/ Owned by

ORNUA Co-operative Limited

Grattan House,Lower Mount StreetDublin 2

IE

Serial Number

2385665 filed on 13th Jan 2025

Kerrygold MILK FROM IRISH GRASS-FED COWS

Trademark usage description

dairy products; dairy produce (for food); butter; salted butter; salted sweet cream butter; unsalted butter; unsalted lactic butter; butter preparatio Read More

Vienna Information


3 . 4 . 1

BovinesBovinés

3 . 4 . 2

Cows, calvesVaches, veaux

3 . 4 . 26

Animals of Series IV standingAnimaux de la série IV debout

5 . 11 . 1

Algae, seaweeds and other plantsAlgues, varech et autres végétaux

5 . 11 . 11

GrassesHerbes

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 13

Elongated surfaces with one or two long sides convexSurfaces de forme allongée avec un ou deux grands côtés convexes

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

5 . 5 . 19

Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.

5 . 5 . 20

Stylized flowersFleurs stylisées

5 . 5 . 22

Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).

Classification Information


Class [029]
Dairy products; dairy produce (for food); butter; salted butter; salted sweet cream butter; unsalted butter; unsalted lactic butter; butter preparations; garlic and herb butter; butter blended with garlic and herbs; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil; butter blended with salt, pepper, sugar, herbs, spices, fruit, vegetables or other flavourings; butter blended with cinnamon and sugar; cheese; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, swiss-style cheese; cheese preparations; cheese containing salt, pepper, herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products (for food); UHT milk; milk drinks, mainly of milk or of skimmed milk; yoghurt; whey for food (not as a beverage); sour milk products; sour cream products; cream cheese products; crème fraiche products; curds (quark); edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry; food products made substantially from milk, milk products, edible oils or edible fats with or without water; dried (preserved) milk, as a foodstuff; skimmed milk powder with added vegetable fats; desserts based on milk, cream, yoghurt; dairy spreads; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings.


Classification kind code

12

Mark Details


Serial Number

2385665

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 13th Mar 2025
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 12th Mar 2025
Created
Submitted for opposition 31
on 12th Mar 2025
Formalized
Submitted for opposition 228
on 13th Jan 2025
International Registration
Submitted for opposition 30
on 13th Jan 2025
Filed