KINGDOM & DESIGN

Class [029]
Dairy products, cheese, edible fats, cheese fondue, cheese substitutes, blended cheese, strained soft white cheeses, strained cheese, fresh unripened cheeses, soft white cheese, white cheese, cheddar cheese, cheese spreads, cheese containing herbs, cheese dips, cheese powder, mould-ripened cheese, mold-ripened cheese, processed cheese, namely, cheese slices and cheese spreads, cheese containing spices, mozzarella, waxed cheese, ripened cheeses, curd cheese, cheese in the form of dips, sheep cheese, blue cheese, cottage cheese, cream cheese, ready grated cheese, low fat cheese, soft cheese, ripened cheese, cheese sticks, butter, buttermilk, buttercream, butter substitutes, clarified butter, blended butter, concentrated butter, salted butter, unsalted butter, milk products, milk permeate, anhydrous milk fat, skimmed and whole milk concentrates, namely, evaporated and condensed milks, yogurt, dairy cream, fromage frais, ghee, chilled dairy desserts, all the aforesaid goods being organic produce