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Canada

C$
KITCHEN 319 AND DESIGN
FORMALIZED

on 17 May 2022

Last Applicant/ Owned by

SYSCO CORPORATION

1390 Enclave ParkwayHouston, TX 77077-1390

US

Serial Number

2186052 filed on 17th May 2022

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

CA

M5J2T3

KITCHEN 319 AND DESIGN

Trademark usage description

warewash cleaning preparations, namely, commercial cleaning products, dishwashing detergents and soaps. antibacterial alcohol skin sanitizer gel. Read More

Vienna Information


9 . 1 . 10

Ribbons, bowsRubans, noeuds

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 5

Elongated surfaces with one short side convex or concaveSurfaces de forme allongée avec un petit côté convexe ou concave

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 17

Circles or ellipses containing one or more numeralsCercles ou ellipses contenant un ou plusieurs chiffres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 5 . 1

One polygonUn polygone

26 . 5 . 18

Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres

26 . 5 . 24

Polygons with dark surfaces or parts of surfacesPolygones avec surface ou partie de la surface foncée

26 . 7 . 7

Circle or ellipses with one or more other polygonsCercles ou ellipses avec un ou plusieurs autres polygones

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 7 . 5

Circles or ellipses with one or more other quadrilateralsCercles ou ellipses avec un ou plusieurs quadrilatères

Classification Information


Class [003]
Warewash cleaning preparations, namely, commercial cleaning products, dishwashing detergents and soaps.


Classification kind code

11

Class [005]
Antibacterial alcohol skin sanitizer gel.


Classification kind code

11

Class [006]
Aluminum foil; aluminum foil paper.


Classification kind code

11

Class [008]
Table cutlery; plastic cutlery, namely, knives, forks, and spoons; tableware, namely, knives, forks and spoons.


Classification kind code

11

Class [010]
Face coverings being sanitary masks for protection against viral infection.


Classification kind code

11

Class [016]
Paper napkins; disposable napkins; table napkins of textile; tissue paper; to-go containers for food, namely, compostable or biodegradable paper pulp based to-go containers for food and beverages; cardboard pizza boxes; plastic film for wrapping; plastic film for packaging; food wrapping plastic film; PVC film for commercial purposes; plastic bags for packing; plastic garbage bags; plastic sandwich bags; packaging containers comprised of paperboard for food and beverages; paper shopping bags; plastic shopping bags.


Classification kind code

11

Class [020]
Plastic to-go containers; Plastic containers and covers for the food industry.


Classification kind code

11

Class [021]
Paper plates; plastic plates; pans; drinking straws of plastic; plastic cups; portion cups and lids; disposable latex gloves for general use; cookware, namely, pots and pans.


Classification kind code

11

Class [024]
Textiles and textile goods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Processed vegetable blends; fresh processed vegetables; fruits and vegetables; processed broccoli; frozen corn; frozen vegetables; preserved, processed and frozen peas; tomato paste; peeled tomatoes; processed cauliflower; processed, dried and freeze-dried strawberries; processed breaded mushrooms; battered mushrooms; breaded cheese sticks; battered cheese sticks; breaded onion rings; meatballs; canned fruits and vegetables; broth; turkey broth; turkey; turkey breast; tuna, not live; canned tuna; cheese; blended cheese; cheddar cheese; mozzarella cheese; monterey cheese; swiss cheese; provolone cheese; pepper jack cheese; white cheese; processed cheese; shredded cheese; uncooked meat, namely, stew meat; meat; ground meat; frozen meat; frozen hamburger patties; processed almonds; almond milk; butter; chicken; fish, not live; frozen fish; processed fish; coconut meal; shredded coconut; coconut powder; prepared coconut; condensed milk; corn oil for cooking; dried cranberries; evaporated milk; eggs; gherkins; Pickled jalapeños; margarine; processed peanuts; raisins; shortening; liquid shortening; clear frying oil; pepperoni; pickles; soybean oil for cooking; prepared walnuts.


Classification kind code

11

Class [030]
Processed corn; pizza sauce; buns; mayonnaise; salad dressings; quiche; spanakopita, namely, spinach and feta pie in phyllo dough; pigs-in-a-blanket; spices; seasonings; flour; mixes for making baking batters; barbecue sauce; pasta; pasta products, namely, cannelloni, capellini, bowtie, farfalle, fettuccini, fusilli, conchiglie, elbow, penne and spaghetti; lasagna; mixes for making breading; bread; brown sugar; white sugar; sugar; caramels; chocolate; chocolate flakes; corn flakes; corn starch flour; processed cereals; breakfast cereals; ice cream; marinades; ketchup; mustard; panko coatings; powdered sugar; rice; salt; soy sauce; relish; cheese sauce.


Classification kind code

11

Mark Details


Serial Number

2186052

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 19th Jul 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th May 2022
Filed
Submitted for opposition 1
on 17th May 2022
Created
Submitted for opposition 31
on 17th May 2022
Formalized