Kitchen Basics HOMEMADE TASTE & Design

View On IC.GC.CA

REGISTERED

on 16 Aug 2024

Last Applicant/ Owned by

Del Monte Foods, Inc.

c/o Legal Department205 N. Wiget LaneWalnut Creek, CA 94598

Serial Number

2212949 filed on 30^th Sept 2022

Registration Number

TMA1251057 registered on 16^th Aug 2024

Registration expiry Date

16^th Aug 2034

Correspondent Address

SMART & BIGGAR LP

Scotia Plaza, 40 King Street West40th FloorToronto

ONTARIO

M5H3Y2

Kitchen Basics HOMEMADE TASTE & Design

Trademark usage description

broth; broth concentrates; prepared stock; meat juices; meat extracts; meat-based concentrate for cooking or seasoning; vegetable juices for cooking; Read More

Vienna Information

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cooking griddles, cauldronsCasseroles, marmites, cocottes, poêles, grilles de cuisson, chaudrons

20 . 5 . 11

Cards, card indexes, punched cards or tapesFiches, fichiers, cartes ou bandes perforées

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [029]
Broth; Broth concentrates; Prepared stock; Meat juices; Meat extracts; Meat-based concentrate for cooking or seasoning; Vegetable juices for cooking; Vegetable extracts for culinary purposes; Vegetable based concentrate for cooking or seasoning; Bouillon cubes

Classification kind code

Mark Details

Serial Number

2212949

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 29^th May 2024	Advertised
Submitted for opposition 26 on 30^th Apr 2024	Approved
Submitted for opposition 27 on 30^th Apr 2024	Approval Notice Sent
Submitted for opposition 22 on 13^th Oct 2023	Search Recorded
Submitted for opposition 20 on 13^th Oct 2023	Examiner's First Report
Submitted for opposition 287 on 13^th Oct 2022	Pre-Assessment Letter Sent
Submitted for opposition 67 on 7^th Oct 2022	Agent Name Changed
Submitted for opposition 30 on 30^th Sept 2022	Filed
Submitted for opposition 1 on 30^th Sept 2022	Created
Submitted for opposition 31 on 30^th Sept 2022	Formalized

Kitchen Basics HOMEMADE TASTE & Design

Classification Information

Class [029]Broth; Broth concentrates; Prepared stock; Meat juices; Meat extracts; Meat-based concentrate for cooking or seasoning; Vegetable juices for cooking; Vegetable extracts for culinary purposes; Vegetable based concentrate for cooking or seasoning; Bouillon cubes

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Broth; Broth concentrates; Prepared stock; Meat juices; Meat extracts; Meat-based concentrate for cooking or seasoning; Vegetable juices for cooking; Vegetable extracts for culinary purposes; Vegetable based concentrate for cooking or seasoning; Bouillon cubes