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KITCHEN BASICS TASTES LIKE HOMEMADE GOÛT MAISON & DESIGN
KITCHEN BASICS TASTES LIKE HOMEMADE GOÛT MAISON & DESIGN
REGISTERED

on 5 Feb 2024

Last Applicant/ Owned by

DEL MONTE FOODS INC.

c/o Legal Department205 N. Wiget LaneWalnut Creek, CA 94598

US

Serial Number

2225802 filed on 1st Dec 2022

Registration Number

TMA1220811 registered on 5th Feb 2024

Registration expiry Date

5th Feb 2034

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

KITCHEN BASICS TASTES LIKE HOMEMADE GOÛT MAISON & DESIGN

Trademark usage description

broth; broth concentrates; stock, namely, fish stock, beef stock, chicken stock, turkey stock and vegetable stock; meat-based concentrate for cooking Read More

Vienna Information


1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

11 . 3 . 18

Saucepans, pots, stewpans, frying pans, cooking griddles, cauldronsCasseroles, marmites, cocottes, poêles, grilles de cuisson, chaudrons

20 . 5 . 11

Cards, card indexes, punched cards or tapesFiches, fichiers, cartes ou bandes perforées

20 . 7 . 1

Books, magazines, newspapers, bookbindings, binders Note: Including open books, magazines and newspapersLivres, revues, journaux, reliures, classeurs Note: Y compris les livres, les magazines et les journaux ouverts

20 . 7 . 5

Bookbindings, bindersReliures, classeurs

Classification Information


Class [029]
Broth; broth concentrates; stock, namely, fish stock, beef stock, chicken stock, turkey stock and vegetable stock; meat-based concentrate for cooking or seasoning; vegetable juices for cooking; vegetable extracts for cooking; vegetable-based concentrate for cooking or seasoning; bouillon cubes


Classification kind code

11

Mark Details


Serial Number

2225802

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 5th Feb 2024
Registration Pending
Submitted for opposition 55
on 5th Feb 2024
Registered
Submitted for opposition 42
on 15th Nov 2023
Advertised
Submitted for opposition 26
on 19th Oct 2023
Approved
Submitted for opposition 27
on 19th Oct 2023
Approval Notice Sent
Submitted for opposition 22
on 13th Oct 2023
Search Recorded
Submitted for opposition 287
on 8th Dec 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 1st Dec 2022
Filed
Submitted for opposition 1
on 1st Dec 2022
Created
Submitted for opposition 31
on 1st Dec 2022
Formalized