Kitchen Lab

Trademark usage description

anti-aging creams; anti-aging creams for cosmetic purposes; anti-freckle creams; anti-wrinkle creams; body and beauty care cosmetics; body and facial Read More

Classification Information

Class [003]
Anti-aging creams; anti-aging creams for cosmetic purposes; anti-freckle creams; anti-wrinkle creams; body and beauty care cosmetics; body and facial gels; body care soaps; body cleansers; body cleansing foams; body cream soap; body creams; body creams for cosmetic use; body creams, lotions, and powders; body deodorants; body lotions; body lotions for cosmetic purposes; body mist; body moisturizers; body oils; body oils for cosmetic purposes; body perfume; body powders; body scrub; body scrub creams; body scrubs; body scrubs for cosmetic purposes; cosmetic preparations for moisturizing, firming, reducing the appearance of cellulite, smoothing, and conditioning the skin; cream for whitening the skin; dandruff shampoo; dry shampoos; hair and body shampoos; hair care products, namely, conditioners and shampoo; hair shampoos; hair shampoos and conditioners; shampoo bars; shampoo, hair conditioner, body wash, bar soap, body soap, body lotion, hand lotion

Classification kind code

Class [029]
Chicken legs; eggs; marinated eggs; meat-based snack food; meat-based snack foods; pickled eggs; pickles; spicy pickles; tinned seafood

Classification kind code

Class [030]
Chili paste for use as a seasoning; chili seasonings; dry seasonings; food seasonings; herbal tea; herbal tea beverage; herbal tea beverages; herbal tea infused beverages; instant tea; Japanese green tea; pepper paste for use as a seasoning; processed garlic for use as seasoning; red pepper flakes for use as a seasoning; salt and seasonings; seasoned bean paste; seasoned coating mix; seasoned salt; seasoned soy sauce (Chiyou); seasoning mixes; seasoning salts; seasonings; spices, marinades, seasonings; taco seasoning

Classification kind code

Mark Details

Serial Number

2259564

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 30^th Oct 2024	Search Recorded
Submitted for opposition 20 on 30^th Oct 2024	Examiner's First Report
Submitted for opposition 30 on 23^rd May 2023	Filed
Submitted for opposition 1 on 23^rd May 2023	Created
Submitted for opposition 31 on 23^rd May 2023	Formalized

Kitchen Lab

Classification Information

Classification kind code

Class [029]Chicken legs; eggs; marinated eggs; meat-based snack food; meat-based snack foods; pickled eggs; pickles; spicy pickles; tinned seafood

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Chicken legs; eggs; marinated eggs; meat-based snack food; meat-based snack foods; pickled eggs; pickles; spicy pickles; tinned seafood