Trademarkia Logo

Canada

C$
KITCHENSTAR & DESIGN
WITHDRAWN BY OWNER

on 13 Apr 2023

Last Applicant/ Owned by

ALTAIR

Alecsandri, 50EdinetBriceni, MD-4701

MD

Serial Number

2243114 filed on 2th Mar 2023

Correspondent Address

DJB

500 Boulevard Gouin ESuite 302Montréal

QUÉBEC

CA

H3L3R9

KITCHENSTAR & DESIGN

Trademark usage description

pizza cutters, non-electric vegetable peelers [hand tools].

Vienna Information


1 . 1 . 1

StarsÉtoiles

1 . 1 . 14

Incomplete starsÉtoiles incomplètes

24 . 15 . 21

Arrowheads -- Note: Not including arrowheads in the form of angles (26.3.23).Pointes de flèches -- Note: Non compris les pointes de flèches en forme d'angles (26.3.23).

26 . 3 . 1

One triangleUn triangle

26 . 3 . 24

Triangles with dark surfaces or parts of surfacesTriangles avec surface ou partie de la surface foncée

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 12

Letters or numerals representing a heavenly body or a natural phenomenonLettres ou chiffres représentant un corps céleste ou un phénomène naturel

27 . 3 . 15

Letters or numerals representing an objectLettres ou chiffres représentant un objet

29 . 1 . 4

BlueBleu

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [008]
Pizza cutters, non-electric vegetable peelers [hand tools].


Classification kind code

12

Mark Details


Serial Number

2243114

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 5
on 13th Apr 2023
Withdrawn by Owner
Submitted for opposition 287
on 16th Mar 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 2th Mar 2023
Filed
Submitted for opposition 1
on 2th Mar 2023
Created
Submitted for opposition 31
on 2th Mar 2023
Formalized