KLASSIC SEAFOOD & design

Class [029]
Anchovy; animal oils for food; butter; buttercream; canned cooked vegetables; caviar; charcuterie; cheese; crustaceans; dairy products; dried vegetables; edible fats; eggs; fish; fish fillets; fish meal for human consumption; fish mousses; fish-based snack foods; freeze-dried vegetables; herrings; jellies for food, other than confectionery; lobsters; low-fat potato chips; margarine; meat and meat extracts; olive oils for food; oysters; potato chips; prepared fish roe; preserved fish; salmon; salted fish; salted meats; sardines; shellfish; shrimps; spiny lobsters, not live; tinned fish; tinned meat; tinned vegetables; tuna fish; vegetable oils for food; vegetables, preserved; whipped cream