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KOJI BIJIN

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KOJI BIJIN
REGISTERED

on 18 Oct 2023

Last Applicant/ Owned by

MARUKOME CO. LTD.

883, Amori, Nagano-shiNagano 380-0943

JP

Serial Number

2092542 filed on 14th Oct 2020

Registration Number

TMA1203898 registered on 18th Oct 2023

Registration expiry Date

14th Oct 2030

Correspondent Address

CPST INTELLECTUAL PROPERTY INC.

130 Queens Quay EastEast Tower, Suite 809Toronto,

ONTARIO

CA

M5A0P6

KOJI BIJIN

Trademark usage description

milk products; processed meat products, namely, soy-based meat substitute, vegetable-based meat substitutes, plant-based meat substitutes; processed s Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Milk products; processed meat products, namely, soy-based meat substitute, vegetable-based meat substitutes, plant-based meat substitutes; processed seafood; soya beans, processed; processed vegetables and fruits, namely, fruit spreads, jams, dried vegetables, frozen vegetables, pickled vegetables, pickled fruits, sliced vegetables, canned, vegetables, preserved, canned fruits and vegetables, frozen fruits, fruit sauce, vegetable juices for cooking, dried fruits, prepared and packaged meals consisting primarily of cooked fruits and vegetables, prepared and packaged meals consisting primarily of jelly made from devils' tongue root, namely, konnyaku, prepared and packaged meals consisting primarily of tofu, prepared and packaged meals consisting primarily of vegetables, prepared and packaged meals consisting primarily of fruits, prepared and packaged meals consisting primarily of processed vegetables and fruits, prepared and packaged meals consisting primarily of mushrooms, prepared and packaged meals consisting primarily of beans, prepared and packaged meals consisting primarily of processed soya beans, prepared and packaged meals consisting primarily of soy pâté, prepared and packaged meals consisting primarily of soy pulp, prepared and packaged meals consisting primarily of fried tofu pieces, namely, abura-age, prepared and packaged meals consisting primarily of freeze-dried tofu pieces, namely, kohri-dofu, prepared and packaged meals consisting primarily of deep fried tofu and prepared and packaged meals consisting primarily of fermented soybeans, namely, natto; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs, namely, egg substitutes, dried eggs, frozen eggs, powdered eggs, yolk of eggs, white of eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); preserved pulses; fruit-based snack food; vegetable-based snack food; bean-based snack foods; nut-based snack food.

Classification kind code

11

Class [030]
Tea with milk; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; amazake (sweet drink made from fermented rice); amazake (sweet drink made from fermented rice) bases; sweets in the form of candy; chocolate desserts; ice cream desserts; bakery goods, namely, biscuits, cookies, cakes, pies and pancakes; gelato desserts; rice-based snack food; cereal-based snack food; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; miso with koji (rice malt-marinated miso); soy sauce (soya sauce); salad dressings; sauces for prepared dishes, namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces; shio-koji (salt-marinated rice malt); shoyu-koji (soy sauce-marinated rice malt); seasonings (other than spices); spices; ready-to-eat cereals; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, cake mixes, pancake mixes, sweets mixes, bread mixes and juice mixes; pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour.

Classification kind code

11

Class [032]
Carbonated drinks (refreshing beverages); fruit juices; vegetable juices (beverages); whey beverages; carbonated drinks (refreshing beverages) bases, fruit juices bases, vegetable juices (beverages) bases, whey beverages bases.

Classification kind code

11

Mark Details

Serial Number

2092542

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 3rd Nov 2022		Agent Changed
Submitted for opposition 22
on 14th Jul 2022		Search Recorded
Submitted for opposition 20
on 14th Jul 2022		Examiner's First Report
Submitted for opposition 223
on 14th Jul 2022		Total Provisional Refusal
Submitted for opposition 256
on 18th Jan 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 18th Mar 2021		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 17th Mar 2021		Formalized
Submitted for opposition 1
on 17th Mar 2021		Created
Submitted for opposition 228
on 14th Oct 2020		International Registration
Submitted for opposition 30
on 14th Oct 2020		Filed