KOREAN CHARACTER DESIGN

Trademark usage description

soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; doenjang (soybean paste); sauces, namely, chili sauces, hot sauces, pep Read More

Vienna Information

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [030]
Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder [spice]; Doenjang (soybean paste); sauces, namely, chili sauces, hot sauces, pepper sauce, plant-based sauce mixes containing soy, sauce mixes, seasoned soy sauce (Chiyou), soy sauce and soy sauce and vinegar; vinegar; fermented soybean paste (Chonggug-jang); Chinese soybean paste (Chun-jang); fermented hot pepper paste with vinegar (Cho-jang).

Classification kind code

Mark Details

Serial Number

2237023

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 6^th Mar 2024	Agent Changed
Submitted for opposition 22 on 16^th Jan 2024	Search Recorded
Submitted for opposition 20 on 16^th Jan 2024	Examiner's First Report
Submitted for opposition 223 on 16^th Jan 2024	Total Provisional Refusal
Submitted for opposition 256 on 4^th Dec 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 2^th Feb 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 1^st Feb 2023	Formalized
Submitted for opposition 1 on 1^st Feb 2023	Created
Submitted for opposition 228 on 8^th Dec 2022	International Registration
Submitted for opposition 30 on 8^th Dec 2022	Filed