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Canada

C$
Korean Character & Design
DEFAULT - SEARCHED

Last Applicant/ Owned by

SPC SAMLIP CO., LTD.

101, Gongdan 1-daeroSiheung-si, Gyeonggi-do,

KR

Serial Number

2249975 filed on 5th Apr 2023

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

Korean Character & Design

Trademark usage description

asian noodles; buckwheat noodles; dried noodles; instant noodles; instant udon noodles; noodle-based prepared and packaged meals; noodles; pad thai; r Read More

Vienna Information


8 . 7 . 3

Macaroni, other pastaPâtes alimentaires

9 . 1 . 7

Laces, braids, tapes, cords, ropes -- Note: See also 14.1.5.Lacets, cordonnets, cordons, cordes -- Note: Voir aussi 14.1.5.

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [030]
Asian noodles; buckwheat noodles; dried noodles; instant noodles; instant udon noodles; noodle-based prepared and packaged meals; noodles; pad thai; rice noodles; soba noodles; somen noodles; spaghetti; stir-fried noodles; udon noodles; uncooked Japanese soba noodles of buckwheat; uncooked somen wheat noodles; vermicelli


Classification kind code

12

Mark Details


Serial Number

2249975

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 14
on 5th Feb 2025
Default Notice Sent
Submitted for opposition 22
on 18th Jul 2024
Search Recorded
Submitted for opposition 20
on 18th Jul 2024
Examiner's First Report
Submitted for opposition 30
on 5th Apr 2023
Filed
Submitted for opposition 1
on 5th Apr 2023
Created
Submitted for opposition 31
on 5th Apr 2023
Formalized