Korean Characters

Trademark usage description

preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based s Read More

Vienna Information

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, pickled vegetables, vegetable salad, and vegetable-based snack foods; food products, namely, jellies, chips, fruit-based spreads, pickled fruits, fruit salads, and fruits based snack foods made primarily from fruits; vegetable-based meat substitutes; vegetable stock; vegetable-based concentrate for cooking; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; jellies for food; foods prepared from bean curds (tofu); bean-based snack foods; processed beans; soy-based food bars; croquettes; artificial meat; meat, fish, poultry and game; eggs; grilled short rib patties; hamburger steak; hamburger patties; sausages; ham; bacon; processed meat products, namely, meat balls, sliced meat; quenelles; chicken nuggets; processed chicken; frozen appetizers consisting primarily of chicken; pork cutlets; bulgogi; powdered milk; plant-based milk substitutes; processed dairy products; milk products; yogurt; cheese substitutes; cheese; butter; oils and fats for food; fish; processed seaweed products, namely, seaweed chips, seaweed-based snack foods; laver-based snack foods; laver, preserved; food products, namely, steak, stock, mousses, sausages, fillets, jellies made from fish and shellfish; fish cakes; kimchi.

Classification kind code

Class [030]
Rice; flour; cereal chips, cereal-based snack food, cereal bars and ready to eat cereals; mandu [Korean-style dumplings]; won tons; pizzas; pasta; cooked rice; bowl of rice served with toppings; packed boiled rice; stir-fried rice; instant rice; noodles; porridge; bibimbap [rice mixed with vegetables and beef]; rice balls; hamburger sandwiches; hot dog sandwiches; leaven; biscuits; doughnuts; cookies; crackers; cakes; bread; ice cream; sugar; golden syrup; rice cakes; seasonings; fermented hot pepper paste (gochujang); doenjang; dipping sauces; marinades; hot sauces, soy sauce, salad dressings, chili sauce, pasta sauce, bbq sauce; vinegar; spices; flavorings for food; salt; tea; non-alcoholic tea-based beverages; coffee.

Classification kind code

Mark Details

Serial Number

2153721

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 20 on 31^st Jan 2025	Examiner's First Report
Submitted for opposition 22 on 30^th Jan 2025	Search Recorded
Submitted for opposition 67 on 29^th Sept 2023	Agent Name Changed
Submitted for opposition 287 on 13^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 13^th Dec 2021	Filed
Submitted for opposition 1 on 13^th Dec 2021	Created
Submitted for opposition 31 on 13^th Dec 2021	Formalized