Trademarkia Logo

Canada

C$
Trademark Search in Canada
KOREAN CHARACTERS DESIGN

View On IC.GC.CA

KOREAN CHARACTERS DESIGN
REGISTERED

on 18 Jul 2019

Last Applicant/ Owned by

NATIONAL FEDERATION OF FISHERIES COOPERATIVES

62, Ogeum-ro, Songpa-guSeoul

KR

Serial Number

1848465 filed on 20th Jul 2017

Registration Number

TMA1042586 registered on 18th Jul 2019

Registration expiry Date

18th Jul 2029

Correspondent Address

MBM INTELLECTUAL PROPERTY AGENCY

275 SLATER STREET14TH FLOOROTTAWA

ONTARIO

CA

K1P5H9

KOREAN CHARACTERS DESIGN

Trademark usage description

fish, not live; preserved fish; frozen fish; fish, tinned [canned (am.)]; smoked fish; cured fish; fish stock; pre-packaged dinners consisting primari Read More

Vienna Information

3 . 9 . 1

Fish, animals of fish-like formPoissons, animaux ayant la forme de poissons

3 . 9 . 10

Other fishAutres poissons

3 . 9 . 24

Animals of division 3.9 stylizedAnimaux de la division 3.9 stylisés

2 . 1 . 17

Men seated, kneeling or lying downHommes assis, agenouillés ou étendus

2 . 1 . 23

Men stylizedHommes stylisés

2 . 1 . 30

Other menAutres hommes

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 14

Quadrilaterals containing representations of human beings or parts of the human bodyQuadrilatères contenant la représentation d'êtres humains ou de parties du corps humain

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Fish, not live; preserved fish; frozen fish; fish, tinned [canned (Am.)]; smoked fish; cured fish; fish stock; pre-packaged dinners consisting primarily of fish; processed fish spawn, namely salt-fermented Alaskan pollack roe; flakes of dried fish meat (kezuri-bushi); hairtail (not live); mackerels (not live); sea breams [red snappers], not live; dried yellow corvine; squid (not live); dried squid; tuna fish, not live; fish cakes; processed brown seaweed, namely dried edible brown seaweed; dried edible seaweed (hoshi-wakame); anchovy (not live); dried anchovy; dried shellfish; frozen shellfish; shellfish, not live; shrimps, not live; dried prawns; prawns, not live; processed seaweed products, namely seaweed extracts for food and dried seaweed for use as seasoning; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); preserved and dried fruit and vegetables; cooked fruit and vegetables, namely prepared meals primarily consisting of cooked fruits and vegetables, roasted nuts, seasoned nuts; pre-packaged dinners consisting primarily of meat; meat, preserved; preserved beans; tofu; edible oils and fats

Classification kind code

11

Class [031]
Seaweeds for food (preserved), namely seaweed for human consumption

Classification kind code

11

Mark Details

Serial Number

1848465

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 20th Jun 2019		Registration Pending
Submitted for opposition 191
on 20th Jun 2019		Registration Fee Notice Sent
Submitted for opposition 42
on 27th Feb 2019		Advertised
Submitted for opposition 26
on 7th Feb 2019		Approved
Submitted for opposition 27
on 19th Dec 2018		Approval Notice Sent
Submitted for opposition 22
on 9th Jul 2018		Search Recorded
Submitted for opposition 20
on 9th Jul 2018		Examiner's First Report
Submitted for opposition 31
on 25th Jul 2017		Formalized
Submitted for opposition 30
on 20th Jul 2017		Filed
Submitted for opposition 1
on 20th Jul 2017		Created