Trademark Search in Canada

"KOROLIVSKYI SMAK" ARE MADE IN CYRILLIC

View On IC.GC.CA

REGISTERED

on 8 Feb 2023

Last Applicant/ Owned by

PRIVATE ENTERPRISE "VIKTOR & K"

Vysotskoho 2 str,Vlasivka village,Svitlovodsk city of Kirovohrad area 27552

Serial Number

2057472 filed on 17^th Jun 2020

Registration Number

TMA1164581 registered on 8^th Feb 2023

Registration expiry Date

17^th Jun 2030

Correspondent Address

NEOMARK LTD.

7450 rue Saint-HubertMontréal

QUEBEC

H2R2N3

"KOROLIVSKYI SMAK" ARE MADE IN CYRILLIC

Trademark usage description

anchovy, not live; peanuts, prepared; peanut butter; bacon; albumen for culinary purposes; white of eggs; beans, preserved; bouillon; bouillon concent Read More

Vienna Information

24 . 9 . 2

Crowns open at the topCouronnes ouvertes dans leur partie supérieure

24 . 9 . 5

One crownUne couronne

24 . 9 . 12

Crowns with foliage dominantCouronnes avec feuillage dominant

24 . 9 . 16

Crowns accompanied by another inscriptionCouronnes accompagnées d'une autre inscription

24 . 9 . 22

Crowns with representations of plantsCouronnes avec la représentation de végétaux

24 . 9 . 24

Crowns with another figurative elementCouronnes avec un autre élément figuratif

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

28 . 5 . 0

Inscriptions in cyrillic charactersInscriptions en caractères cyrilliques

29 . 1 . 8

BlackNoir

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Anchovy, not live; peanuts, prepared; peanut butter; bacon; albumen for culinary purposes; white of eggs; beans, preserved; bouillon; bouillon concentrates; compotes; dairy cream; sour cream; whipped cream; laver, preserved; baru nuts, prepared; blanched nuts; Brazil nuts, prepared; candied nuts; flavored nuts; nuts sprinkled with sugar; pine nuts, prepared; prepared torreya nuts; roasted nuts; salted nuts; seasoned nuts; spiced mixed nuts; peas, preserved; mushrooms, preserved; potato fritters; jams; game, not live; seaweed extracts for food; gelatine; meat jellies; jellies for food; bone oil for food; lard; suet for food; fatty substances for the manufacture of edible fats; edible fat spreads; yolk of eggs; condensed milk; cranberry compote; frozen fruits; salted fish; eggplant paste; vegetable marrow paste; fish roe, prepared; ginger jam; yogurt; sauerkraut; potato flakes; kimchi; kephir; clams, not live; salami; mortadella; corned beef; smoked meats; coconut oil for food; coconut butter; coconut fat; coconut, desiccated; black pudding; shrimps, not live; prawns, not live; croquettes; corn oil for food; kumys; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; margarine; butter; buttercream; almonds, ground; mussels, not live; milk; milk beverages, milk predominating; milk products; molluscs, not live; meat extracts; meat, tinned; meat; meat, preserved; vegetables, tinned; vegetables, preserved; vegetable salads; vegetable juices for cooking; prepared meals consisting primarily of cooked vegetables; spinach, cooked; tempura vegetables; vegetable mousses; vegetable puree; vegetable side dishes; vegetable soufflés; vegetables, dried; olives, preserved; olive oil for food; lobsters, not live; herrings, not live; palm oil for food; palm kernel oil for food; liver pate; pectin for culinary purposes; liver; pollen prepared as foodstuff; poultry, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish meal for human consumption; fish fillets; fish, tinned; raisins; sardines, not live; pork; cheese; whey; rennet; preparations for making bouillon; soya milk; soya beans, preserved, for food; salted meats; soya bean oil for food; sunflower oil for food; sausages; sausages in batter; lentils, preserved; preparations for making soup; soups; tahini; animal marrow for food; tripe; tomato paste; tomato juice for cooking; truffles, preserved; tuna, not live; oysters, not live; dates; fruit, preserved; fruit preserved in alcohol; crystallized fruits; aromatized fruit; bottled fruits; candied fruit; canned fruits; crystallized fruit; dried fruit; dried fruit mixes; frosted fruits; fruit bars; fruit chips; fruit compotes; fruit jam; fruit mousses; fruit paste; fruit preserves; fruit purée; fruit salads; fruit spreads; fruit topping; fruit-based dips; fruits in syrup; pickled fruits; sliced fruits, canned; stewed fruit; fruit peel; fruit pulp; fruit jellies; fruits, tinned; edible fats; cooking oil; edible oils; edible birds' nests; onions, preserved; ham; apple purée; eggs; snail eggs for consumption; powdered eggs; potato chips.

Classification kind code

Class [030]
Vermicelli; mustard; coffee; cocoa; ketchup sauce; almond confectionery; butterscotch confectionery; chocolate confectionery; confectionery crystal sugar pieces; confectionery fondants; confectionery for decorating Christmas trees; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; frozen confectionery; fruit-based confectionery; mint for confectionery; peanut confectionery; peppermint for confectionery; sugar confectionery; zephyr being confectionery; groats for human food; cooking salt; noodles; mayonnaise; macaroni; pasta; marinades; pancakes; muesli; pelmeni; bay leaf paste being condiment; chow-chow being a condiment; chutney condiments; food seasonings; red wine powder for use as a seasoning; relishes; sambal oeleks being condiments; soya bean paste condiment; tamarind being condiment; spices; rice; soya sauce; peppermint sweets; sweets in the form of candy; pasta sauce; barbecue sauce; béchamel sauce; brown sauce; cheese sauce; chicken wing sauce; chili sauce; chimichurri sauce; chocolate sauce; cranberry sauce; curry sauce; enchilada sauce; fish sauce; fruit sauce; gravy sauce; horseradish sauce; hot sauce; jerk sauce; marinara sauce; meat sauce; oyster sauce; pepper sauce; Pico de Gallo sauce; pizza sauce; ponzu sauce; rocoto sauce; salad sauces; satay sauces; sauce mixes; sauces for barbecued meat; sloppy joe sauce; spaghetti sauce; sriracha hot chili sauce; steak sauce; stir fry sauces; sweet and sour sauce; tartar sauce; teriyaki sauce; vegetable paste sauces; white sauce; worcestershire sauce; spaghetti; tomato sauce; fruit confectionery; fruit coulis; tea; sugar; apple sauce.

Classification kind code

Mark Details

Serial Number

2057472

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 12^th Sept 2022	Agent Changed
Submitted for opposition 22 on 4^th Feb 2022	Search Recorded
Submitted for opposition 20 on 4^th Feb 2022	Examiner's First Report
Submitted for opposition 223 on 4^th Feb 2022	Total Provisional Refusal
Submitted for opposition 256 on 16^th Aug 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 15^th Oct 2020	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 14^th Oct 2020	Formalized
Submitted for opposition 1 on 14^th Oct 2020	Created
Submitted for opposition 228 on 17^th Jun 2020	International Registration
Submitted for opposition 30 on 17^th Jun 2020	Filed