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REGISTERED

on 3 May 2024

Last Applicant/ Owned by

LAURENT BAKERY GROUP PTY LTD

LPA PARTNERS PTY LTD,Suite 5, 20 Cato StreetHawthorn East VIC 3123

AU

Serial Number

2056168 filed on 24th May 2020

Registration Number

TMA1230956 registered on 3rd May 2024

Registration expiry Date

24th May 2030

Correspondent Address

PERLEY-ROBERTSON, HILL & MCDOUGALL LLP

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

CA

K1R0A5

L

Trademark usage description

coffee-based beverages; biscuits; bread; bread rolls; buns; cakes; coffee; chutney condiments; soya bean paste condiment; chili oil for use as a seaso Read More

Vienna Information

2 . 1 . 11

Butchers, chefs, waiters, pastrycooksBouchers, cuisiniers, garçons de café, pâtissiers

8 . 1 . 1

BreadPains

8 . 1 . 3

Long loaves, french bread (baguettes)Pains longs, pains en baguette

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 19

Cooks' capsToques de cuisiniers

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 21

One letterUne lettre

Classification Information

Class [030]
Coffee-based beverages; biscuits; bread; bread rolls; buns; cakes; coffee; chutney condiments; soya bean paste condiment; chili oil for use as a seasoning or condiment; dried fig-based condiment; chocolate; sugar confectionery; frozen confectionery; almond confectionery; fruit confectionery; fruit-based confectionery; nut-based confectionery; confectionery fondants; confectionery fruit pastes; coconut confectionery; confectionery fruit jellies; confectionery in the form of mousses; pastries; cakes; candies; cookies; sugar decorations for cakes; edible ices; almond flavourings for food; pies; pastries; pates en croute; puddings; sandwiches; bread; salad sauces; pasta sauce; gravy sauces; chili sauces; tomato sauce; barbecue sauce; sauce mixes; ketchup sauce; pizza sauce; satay sauces; fruit sauces; hot sauces; cocktail sauces; cheese sauce; chocolate sauce; cranberry sauce; meat sauce; bechamel sauce; toffee sauce; sweet and sour sauce; brown sauce; apple sauce; white sauce; seasonings; sorbets; sugar confectionery; tarts; bread mixes; cake mixes; dessert mixes; biscuit mixes; muffin mixes; savoury pancake mixes; cookie mixes; flour mixes for baking

Classification kind code

11

Class [035]
Wholesaling, retailing, direct selling and online selling of food and beverage products.

Classification kind code

11

Class [043]
Food and drink catering; take-out restaurant services; food and drink catering services; cafes; catering; restaurants; snack bar services; food and beverages for consumption on and off the premises; food services and catering services; Retail services provided by bakery shops and confectionaries

Classification kind code

11

Mark Details

Serial Number

2056168

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 80
on 26th Jan 2022		Change of Title Registered
Submitted for opposition 22
on 25th Jan 2022		Search Recorded
Submitted for opposition 20
on 25th Jan 2022		Examiner's First Report
Submitted for opposition 223
on 25th Jan 2022		Total Provisional Refusal
Submitted for opposition 256
on 9th Aug 2021		Notification of Possible Opposition Sent
Submitted for opposition 257
on 8th Oct 2020		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 7th Oct 2020		Formalized
Submitted for opposition 1
on 7th Oct 2020		Created
Submitted for opposition 228
on 24th May 2020		International Registration
Submitted for opposition 30
on 24th May 2020		Filed