Trademark Search in Canada

L'ORO DEL TEMPO

View On IC.GC.CA

REGISTERED

on 9 Jun 2009

Last Applicant/ Owned by

CASEIFICI GRANTERRE S.P.A.

Via Polonia 30/3341122 Modena MO,

Serial Number

1372047 filed on 14^th Nov 2007

Registration Number

TMA741630 registered on 9^th Jun 2009

Registration expiry Date

9^th Jun 2034

Correspondent Address

CHANTAL ST. DENIS

(O'BRIEN TM SERVICES INC)262, chemin EardleyGatineau

QUEBEC

J9J2Y7

L'ORO DEL TEMPO

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk p Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; cheeses.

Classification kind code

Mark Details

Serial Number

1372047

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 17^th Apr 2009	Allowed
Submitted for opposition 51 on 17^th Apr 2009	Allowance Notice Sent
Submitted for opposition 42 on 31^st Dec 2008	Advertised
Submitted for opposition 26 on 18^th Dec 2008	Approved
Submitted for opposition 27 on 28^th Oct 2008	Approval Notice Sent
Submitted for opposition 22 on 26^th Jun 2008	Search Recorded
Submitted for opposition 20 on 26^th Jun 2008	Examiner's First Report
Submitted for opposition 31 on 16^th Nov 2007	Formalized
Submitted for opposition 1 on 15^th Nov 2007	Created
Submitted for opposition 30 on 14^th Nov 2007	Filed

L'ORO DEL TEMPO

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; cheeses.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; cheeses.