Trademarkia Logo

Canada

C$
Trademark Search in Canada
L. paracasei Shirota

View On IC.GC.CA

L. paracasei Shirota
ADVERTISED

on 22 Jan 2025

Last Applicant/ Owned by

KABUSHIKI KAISHA YAKULT HONSHA

1-10-30, Kaigan,Minato-kuTokyo 105-8660

JP

Serial Number

2211004 filed on 7th Apr 2022

Correspondent Address

BORDEN LADNER GERVAIS LLP

World Exchange Plaza100 Queen Street, Suite 1300Ottawa

ONTARIO

CA

K1P1J9

L. paracasei Shirota

Trademark usage description

lactic acid bacteria starter, namely powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered la Read More

Classification Information

Class [001]
Lactic acid bacteria starter, namely powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for the food industry; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use, namely, cultures of bacterial microorganisms for laboratory and scientific research; probiotic bacterial cultures for the food industry, bacterial cultures for the food industry; powdered lactic acid bacteria for the food industry; lactic acid bacteria starter, namely, lactic acid.

Classification kind code

11

Class [005]
Pharmaceutical preparations for the treatment of constipation, diarrhea and cancer, and gastrointestinal diseases and disorders; dietary supplements for humans for general health and wellbeing.

Classification kind code

11

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits and vegetables; cooked fruit and vegetable purees and compotes; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; edible oils and edible fats.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal based snack foods, ready to eat cereals; bread, pastries and confectionery, namely, frozen confectionery, fruit confectionery, chocolate confectionery, sugar confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces, namely, mustard, relishes, soy sauce, ketchup, mayonnaise, and other condiments, namely, marinades, cheese sauce, salad dressing, barbeque sauce, gravy sauce, peanut sauce, hot sauce, sauce mixes; ice (frozen water).

Classification kind code

11

Mark Details

Serial Number

2211004

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 1st Mar 2024		Agent Changed
Submitted for opposition 22
on 4th Jan 2024		Search Recorded
Submitted for opposition 20
on 4th Jan 2024		Examiner's First Report
Submitted for opposition 223
on 4th Jan 2024		Total Provisional Refusal
Submitted for opposition 256
on 24th Jul 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 22nd Sept 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 21st Sept 2022		Created
Submitted for opposition 31
on 21st Sept 2022		Formalized
Submitted for opposition 228
on 7th Apr 2022		International Registration
Submitted for opposition 30
on 7th Apr 2022		Filed