Trademark Search in Canada

LA FRAÎCHE

View On IC.GC.CA

REGISTERED

on 26 Feb 2024

Last Applicant/ Owned by

MTY FRANCHISING INC.

8150, route Transcanadienne, Bureau 200Montreal

QUÉBEC

H4S1M5

Serial Number

1969025 filed on 11^th Jun 2019

Registration Number

TMA1223334 registered on 26^th Feb 2024

Registration expiry Date

26^th Feb 2034

Correspondent Address

JANYLAINE LACASSE

(Groupe MTY Inc.)8150, Autoroute Transcanadienne, suite 200Ville St-Laurent

QUEBEC

H4S1M5

LA FRAÎCHE

Trademark usage description

sauces pour pâtes alimentaires, nommément: sauce aux tomates, sauce à la viande de type bolognaise, sauce rosée, sauce alfredo, sauce rosée à la viand Read More

Classification Information

Class [030]
Sauces pour pâtes alimentaires, nommément: sauce aux tomates, sauce à la viande de type bolognaise, sauce rosée, sauce Alfredo, sauce rosée à la viande fumée;

Classification kind code

Mark Details

Serial Number

1969025

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 19^th Feb 2024	Registration Pending
Submitted for opposition 42 on 29^th Nov 2023	Advertised
Submitted for opposition 27 on 31^st Oct 2023	Approval Notice Sent
Submitted for opposition 26 on 31^st Oct 2023	Approved
Submitted for opposition 22 on 25^th Oct 2023	Search Recorded
Submitted for opposition 287 on 31^st May 2022	Pre-Assessment Letter Sent
Submitted for opposition 135 on 25^th May 2020	Amendment to Application
Submitted for opposition 31 on 17^th Jun 2019	Formalized
Submitted for opposition 1 on 12^th Jun 2019	Created
Submitted for opposition 30 on 11^th Jun 2019	Filed

LA FRAÎCHE

Classification Information

Class [030]Sauces pour pâtes alimentaires, nommément: sauce aux tomates, sauce à la viande de type bolognaise, sauce rosée, sauce Alfredo, sauce rosée à la viande fumée;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Sauces pour pâtes alimentaires, nommément: sauce aux tomates, sauce à la viande de type bolognaise, sauce rosée, sauce Alfredo, sauce rosée à la viande fumée;