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LA PIADINERIA DI RICCIONE 1994 LA BUONA ITALIA
LA PIADINERIA DI RICCIONE 1994 LA BUONA ITALIA
REGISTERED

on 4 Jan 2023

Last Applicant/ Owned by

POLISNACK S.R.L.

Via Luigi Cadorna 49I-20032 Cormano (MI)

IT

Serial Number

1991867 filed on 10th Jul 2019

Registration Number

TMA1158678 registered on 4th Jan 2023

Registration expiry Date

10th Jul 2029

Correspondent Address

CHANTAL ST. DENIS

(O'BRIEN TM SERVICES INC)262, chemin EardleyGatineau

QUEBEC

CA

J9J2Y7

LA PIADINERIA DI RICCIONE 1994 LA BUONA ITALIA

Trademark usage description

bread; bread rolls; bakery goods, namely, cookies; farinaceous foods, namely, gnocchi; foodstuffs made from dough, namely, biscotti dough; doughs, bat Read More

Vienna Information


5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

24 . 1 . 5

Shields containing other figurative elements or inscriptionsÉcus contenant d'autres éléments figuratifs ou des inscriptions

24 . 1 . 13

Shields containing other figurative elementsÉcus contenant d'autres éléments figuratifs

24 . 7 . 1

One flagUn drapeau

24 . 7 . 23

Stylized flagsDrapeaux stylisés

25 . 1 . 15

Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).Étiquettes, collerettes -- Note: Non compris les étiquettes volantes (20.5.15).

25 . 1 . 19

Other labelsAutres étiquettes

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

25 . 7 . 21

Surfaces or backgrounds covered with straight lines or bandsSurfaces ou fonds couverts de lignes ou de bandes droites

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

24 . 1 . 10

Shields containing representations of plantsÉcus contenant la représentation de végétaux

29 . 1 . 4

BlueBleu

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [030]
Bread; bread rolls; bakery goods, namely, cookies; farinaceous foods, namely, gnocchi; foodstuffs made from dough, namely, biscotti dough; doughs, batters, and mixes therefor; preparations for making bakery products, namely, biscuit mixes; piadine being a thin flat bread; English muffins; pizza; pizzas [prepared]; chilled pizzas; preserved pizzas, namely, frozen pizzas; uncooked pizzas; pizza bases; sauces for pizzas, namely, hot sauce and pizza sauce; preparations for making pizza bases, namely, pizza dough; yeast.


Classification kind code

11

Class [035]
Retailing and wholesaling of foodstuffs, in particular, bread loaves, bread rolls, bakery goods, farinaceous foods, foodstuffs made from dough, farinaceous foods, doughs, batters, and mixes therefor, mixtures for making bakery products, preparations for bakery products, flatbreads, tigelle bread, pizzas, pizzas (readymade), chilled pizzas, preserved pizzas, deep-frozen pizzas, uncooked pizzas, pizza bases, sauces for pizzas, preparations for pizza bases, yeast.


Classification kind code

11

Class [043]
Services for the preparation of food and drink, namely, food and drink catering; delicatessens [restaurants]; cafés; take-out restaurant services; bar services; snack-bars; pizza parlours; kiosks selling piadina bread.


Classification kind code

11

Mark Details


Serial Number

1991867

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 22
on 11th Feb 2021
Search Recorded
Submitted for opposition 20
on 11th Feb 2021
Examiner's First Report
Submitted for opposition 223
on 11th Feb 2021
Total Provisional Refusal
Submitted for opposition 48
on 9th Oct 2020
Agent Changed
Submitted for opposition 256
on 24th Aug 2020
Notification of Possible Opposition Sent
Submitted for opposition 257
on 24th Oct 2019
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 23rd Oct 2019
Created
Submitted for opposition 31
on 23rd Oct 2019
Formalized
Submitted for opposition 228
on 10th Jul 2019
International Registration
Submitted for opposition 30
on 10th Jul 2019
Filed