Trademark Search in Canada

LA RETROUVAILLE

View On IC.GC.CA

FORMALIZED

on 18 Feb 2025

Last Applicant/ Owned by

Melody Hamburger and Spencer Dubreuil, a joint venture doing business as La Retrouvaille

6877, Chemin BantingCote St-Luc

QUEBEC

H4W1G1

Serial Number

2169796 filed on 2^th Mar 2022

Correspondent Address

VANTEK INTELLECTUAL PROPERTY LLP (AKA D/B/A VANTEK IP LLP)

101 - 1001 West Broadway, Suite 380Vancouver

BRITISH COLUMBIA

V6H4E4

LA RETROUVAILLE

Trademark usage description

meals and snacks prepared for consumption consisting principally of vegetables, fruit, fish, seafood, poultry, meat, eggs, cheese, or milk meals and Read More

Classification Information

Class [029]
Meals and snacks prepared for consumption consisting principally of vegetables, fruit, fish, seafood, poultry, meat, eggs, cheese, or milk

Classification kind code

Class [030]
Meals and snacks prepared for consumption consisting principally of whole grain, flour, bread, confectionary, or pasta; Non-alcoholic beverages, namely, coffee, tea, coffee and tea substitutes, chocolate-based beverages, cocoa-based beverages, and herbal infusions;

Classification kind code

Class [032]
Beer; non-alcoholic beverages, namely, mineral and aerated water, fruit beverages, soft drinks; Alcohol-free wine;

Classification kind code

Class [033]
Wine; wine-based beverages; spirits; cider; liqueurs; alcoholic beverages, namely, whisky, vodka, gin, sake, rum, and tequila;

Classification kind code

Class [039]
Transportation and storage

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Arranging, organizing, and hosting food and wine tastings for educational and entertainment purposes.

Classification kind code

Class [043]
Food preparation, serving, and delivery services, namely, restaurant, bar, café, snack bar, and Catering services.

Classification kind code

Mark Details

Serial Number

2169796

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 18^th Feb 2025	Search Recorded
Submitted for opposition 20 on 18^th Feb 2025	Examiner's First Report
Submitted for opposition 287 on 15^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 2^th Mar 2022	Filed
Submitted for opposition 1 on 2^th Mar 2022	Created
Submitted for opposition 31 on 2^th Mar 2022	Formalized

LA RETROUVAILLE

Classification Information

Class [029]Meals and snacks prepared for consumption consisting principally of vegetables, fruit, fish, seafood, poultry, meat, eggs, cheese, or milk

Classification kind code

Class [030]Meals and snacks prepared for consumption consisting principally of whole grain, flour, bread, confectionary, or pasta; Non-alcoholic beverages, namely, coffee, tea, coffee and tea substitutes, chocolate-based beverages, cocoa-based beverages, and herbal infusions;

Classification kind code

Class [032]Beer; non-alcoholic beverages, namely, mineral and aerated water, fruit beverages, soft drinks; Alcohol-free wine;

Classification kind code

Class [033]Wine; wine-based beverages; spirits; cider; liqueurs; alcoholic beverages, namely, whisky, vodka, gin, sake, rum, and tequila;

Classification kind code

Class [039]Transportation and storage

Comment text

Classification kind code

Class [041]Arranging, organizing, and hosting food and wine tastings for educational and entertainment purposes.

Classification kind code

Class [043]Food preparation, serving, and delivery services, namely, restaurant, bar, café, snack bar, and Catering services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meals and snacks prepared for consumption consisting principally of vegetables, fruit, fish, seafood, poultry, meat, eggs, cheese, or milk

Class [030]
Meals and snacks prepared for consumption consisting principally of whole grain, flour, bread, confectionary, or pasta; Non-alcoholic beverages, namely, coffee, tea, coffee and tea substitutes, chocolate-based beverages, cocoa-based beverages, and herbal infusions;

Class [032]
Beer; non-alcoholic beverages, namely, mineral and aerated water, fruit beverages, soft drinks; Alcohol-free wine;

Class [033]
Wine; wine-based beverages; spirits; cider; liqueurs; alcoholic beverages, namely, whisky, vodka, gin, sake, rum, and tequila;

Class [039]
Transportation and storage

Class [041]
Arranging, organizing, and hosting food and wine tastings for educational and entertainment purposes.

Class [043]
Food preparation, serving, and delivery services, namely, restaurant, bar, café, snack bar, and Catering services.