LABEL DESIGN

8 . 5 . 1

Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie

8 . 5 . 3

Sausages (fresh), sausages (dry), salamiSaucisses, saucissons, salami

8 . 5 . 4

Butchers' meat or pork products in slicesTranches de viande ou de charcuterie

11 . 1 . 10

Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

25 . 1 . 15

Labels, collarettes (bottle-neck labels) -- Note: Not including tie-on labels (20.5.15).Étiquettes, collerettes -- Note: Non compris les étiquettes volantes (20.5.15).

26 . 4 . 2

RectanglesRectangles

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs