LABID

Class [042]
Scientific and technological services, namely testing and inspection of foodstuffs and ingredients of foodstuffs, research and development activities regarding foodstuffs and ingredients of foodstuffs; industrial research and analysis regarding foodstuffs and ingredients of foodstuffs; natural science services in the nature of research, analysis, testing and advice on the microbiological composition of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; product research and development; research and development in relation to food production and composition, in particular the production and composition of leaven and sourdough; food research, in particular research regarding leaven and sourdough; testing and analysis of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; providing specialized laboratory facilities for performing scientific research, development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; advice, consultancy and information relating to research and analysis of foodstuffs and ingredients of foodstuffs; professional advisory services relating to food technology, in particular leaven and sourdough; technical consultancy in relation to research services relating to foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough; leasing of apparatus and instruments for scientific research, product development, analysis and testing in the field of foodstuffs and ingredients of foodstuffs; professional consulting services and technical advice concerning food research with regard to the production, composition, maintenance and preservation of foodstuffs and ingredients of foodstuffs, in particular leaven and sourdough.