Trademark Search in Canada

LANCILLOTTO

View On IC.GC.CA

REGISTERED

on 26 Feb 2024

Last Applicant/ Owned by

PRE GEL S.P.A.

Via 11 Settembre 2001, 5/AI-42019 Scandiano (Reggio Emilia)

Serial Number

2161091 filed on 19^th Oct 2021

Registration Number

TMA1223049 registered on 26^th Feb 2024

Registration expiry Date

19^th Oct 2031

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

LANCILLOTTO

Trademark usage description

semi-extruded food products for making ice cream and sponge cakes, namely, chocolate pastes, powders and flavourings; foodstuffs for making dessert, n Read More

Classification Information

Class [030]
Semi-extruded food products for making ice cream and sponge cakes, namely, chocolate pastes, powders and flavourings; foodstuffs for making dessert, namely, dessert mixes, flour, yeast and crystal sugar; binding agents for dessert; powders for making dessert; concentrated pastes being flavourings for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and almond, chocolate, frozen, gum, peanut, sugar and fruit confectionery; edible ices.

Classification kind code

Mark Details

Serial Number

2161091

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 11^th Apr 2023	Search Recorded
Submitted for opposition 20 on 11^th Apr 2023	Examiner's First Report
Submitted for opposition 223 on 11^th Apr 2023	Total Provisional Refusal
Submitted for opposition 256 on 21^st Nov 2022	Notification of Possible Opposition Sent
Submitted for opposition 48 on 4^th Mar 2022	Agent Changed
Submitted for opposition 257 on 20^th Jan 2022	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 19^th Jan 2022	Created
Submitted for opposition 31 on 19^th Jan 2022	Formalized
Submitted for opposition 30 on 19^th Oct 2021	Filed
Submitted for opposition 228 on 19^th Oct 2021	International Registration