Trademark Search in Canada

LAO GAN MA TAO HUA BI & DEVICE

View On IC.GC.CA

REGISTERED

on 12 Mar 2025

Last Applicant/ Owned by

Guiyang Nanming Laoganma Special Flavour Foodstuffs Co., Ltd., a legal entity

138-15# Jianlongdong RoadLongdongbaoGuiyang,

Serial Number

2035361 filed on 19^th Jun 2020

Registration Number

TMA1297567 registered on 12^th Mar 2025

Registration expiry Date

12^th Mar 2035

Correspondent Address

RICHES, MCKENZIE & HERBERT LLP

SUITE 18002 BLOOR STREET EASTTORONTO

ONTARIO

M4W3J5

LAO GAN MA TAO HUA BI & DEVICE

Trademark usage description

ginger oil being seasoning tomato paste; fermented bean curd; peanut butter; ginger jam; vegetables pickled in soy sauce; pickles; chinese sauerkraut Read More

Vienna Information

2 . 3 . 11

Women cooking or doing housework, waitressesFemmes occupées à des travaux de cuisine ou de ménage, serveuses

2 . 3 . 1

Heads, bustsTêtes, bustes

9 . 3 . 1

ClothingVêtements

9 . 3 . 5

Dresses, aprons, ladies' suits or costumesRobes, tabliers, costumes de dames

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 14

Circles or ellipses containing representations of human beings or parts of the human bodyCercles ou ellipses contenant la représentation d'êtres humains ou de parties du corps humain

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [003]
Ginger oil being seasoning

Classification kind code

Class [029]
Tomato paste; fermented bean curd; peanut butter; ginger jam; vegetables pickled in soy sauce; pickles; Chinese sauerkraut; century eggs; salted vegetables; salted eggs

Classification kind code

Class [030]
Piccalilli; douchi (fermented black soybeans); chili oil being condiments; chili pepper pastes being condiments; hot pot seasonings and condiments, namely, hot sauce; processed garlic oil for use as seasoning; chow-chow [condiment]

Classification kind code

Mark Details

Serial Number

2035361

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 12^th Mar 2025	Registration Pending
Submitted for opposition 42 on 25^th Dec 2024	Advertised
Submitted for opposition 27 on 2^th Dec 2024	Approval Notice Sent
Submitted for opposition 26 on 2^th Dec 2024	Approved
Submitted for opposition 22 on 17^th Jul 2024	Search Recorded
Submitted for opposition 20 on 17^th Jul 2024	Examiner's First Report
Submitted for opposition 287 on 17^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 19^th Jun 2020	Filed
Submitted for opposition 1 on 19^th Jun 2020	Created
Submitted for opposition 31 on 19^th Jun 2020	Formalized

LAO GAN MA TAO HUA BI & DEVICE

Classification Information

Class [003]Ginger oil being seasoning

Classification kind code

Class [029]Tomato paste; fermented bean curd; peanut butter; ginger jam; vegetables pickled in soy sauce; pickles; Chinese sauerkraut; century eggs; salted vegetables; salted eggs

Classification kind code

Class [030]Piccalilli; douchi (fermented black soybeans); chili oil being condiments; chili pepper pastes being condiments; hot pot seasonings and condiments, namely, hot sauce; processed garlic oil for use as seasoning; chow-chow [condiment]

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [003]
Ginger oil being seasoning

Class [029]
Tomato paste; fermented bean curd; peanut butter; ginger jam; vegetables pickled in soy sauce; pickles; Chinese sauerkraut; century eggs; salted vegetables; salted eggs

Class [030]
Piccalilli; douchi (fermented black soybeans); chili oil being condiments; chili pepper pastes being condiments; hot pot seasonings and condiments, namely, hot sauce; processed garlic oil for use as seasoning; chow-chow [condiment]