LASCO YOGREAT!

Trademark usage description

yoghurt, preparations for making yoghurt, yoghurt mixes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; mil Read More

Classification Information

Class [029]
Yoghurt, preparations for making yoghurt, yoghurt mixes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; yogurt in powdered form

Classification kind code

Class [030]
Yoghurt [frozen], namely frozen yogurt and powdered preparations for the making of yogurt, preparations for making frozen yoghurt, yoghurt mixes for frozen yoghurt, coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice

Classification kind code

Mark Details

Serial Number

1787608

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 27^th Oct 2017	Allowed
Submitted for opposition 51 on 27^th Oct 2017	Allowance Notice Sent
Submitted for opposition 42 on 12^th Jul 2017	Advertised
Submitted for opposition 26 on 22^nd Jun 2017	Approved
Submitted for opposition 27 on 1^st May 2017	Approval Notice Sent
Submitted for opposition 22 on 5^th Jan 2017	Search Recorded
Submitted for opposition 20 on 5^th Jan 2017	Examiner's First Report
Submitted for opposition 31 on 21^st Jun 2016	Formalized
Submitted for opposition 1 on 20^th Jun 2016	Created
Submitted for opposition 30 on 17^th Jun 2016	Filed

LASCO YOGREAT!

Classification Information

Class [029]Yoghurt, preparations for making yoghurt, yoghurt mixes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; yogurt in powdered form

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Yoghurt, preparations for making yoghurt, yoghurt mixes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; yogurt in powdered form