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Canada

C$
LAVAZZA PROFESSIONAL DESIGN
REGISTERED

on 14 Nov 2022

Last Applicant/ Owned by

LUIGI LAVAZZA S.P.A.

VIA BOLOGNA 3210152 TORINO

IT

Serial Number

1939273 filed on 7th Jan 2019

Registration Number

TMA1151071 registered on 14th Nov 2022

Registration expiry Date

14th Nov 2032

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

LAVAZZA PROFESSIONAL DESIGN

Trademark usage description

non-manual grinding coffee machine; tea processing machines; vending machines electric coffee, tea and hot chocolate makers; electric coffee maker; e Read More

Classification Information


Class [007]
Non-manual grinding coffee machine; tea processing machines; vending machines


Classification kind code

11

Class [011]
Electric coffee, tea and hot chocolate makers; electric coffee maker; electric kettle; water dispensing machines; water heater (device); water purification machines for domestic use; water coolers for dispensing cold beverages; electric beverage dispensing machines for preparing coffee, infusions and other hot beverages


Classification kind code

11

Class [029]
Milk; drinking yogurt; meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried; dairy products; milk beverages with high milk content; flavoured milk beverages with high milk content; soups; fruit-based snack foods; milk of almonds [beverages]


Classification kind code

11

Class [030]
Tea; coffee; cocoa; tea made from tea, coffee or cocoa; substitutes for tea, coffee and cocoa; rice; pasta; non-alcoholic chocolate-based beverages; coffee essences; mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; pastries; cakes; cookies; edible ices; ice cream; frozen yogurt in the nature of confectionery ices; frozen desserts; sherbets [ices]; bread; pastry dough; chocolate; pizzas; pizza bases; sauces for pasta and rice; dressings for salad; mayonnaise; cereal-based snack foods


Classification kind code

11

Class [032]
Mineral and aerated waters; fruit juices; fruit beverages; aperitifs, non-alcoholic; beer; cider, nonalcoholic; cocktails, non-alcoholic; extracts of hops for making beer; fruit nectars, non-alcoholic; ginger beer and ginger ale; grape must, unfermented; isotonic beverages; lemonades; lithia water; malt beer; malt wort; mineral water [beverages]; must; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making aerated water; preparations for making mineral water; non-alcoholic sarsaparilla beverages; seltzer water; soda water; syrups for beverages; syrups for lemonade; table waters; whey beverages; beverage syrups


Classification kind code

11

Class [035]
Business management; commercial administration of the licensing of the goods and services of others; the bringing together of human food, snack food and beverages, for the benefit of others, enabling customers to conveniently view and purchase such goods through retail stores, wholesale outlets, mail order catalogues, and by means of electronic media, namely websites; retail and wholesale services in respect of human food, snack food, and beverages


Classification kind code

11

Class [043]
Services of restaurants (food); hotel services; fast-food restaurants; restaurants services; bar services; mobile catering


Classification kind code

11

Mark Details


Serial Number

1939273

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 27th Jul 2022
Advertised
Submitted for opposition 26
on 31st May 2022
Approved
Submitted for opposition 27
on 31st May 2022
Approval Notice Sent
Submitted for opposition 15
on 5th Nov 2021
Correspondence Created
Submitted for opposition 22
on 22nd Jan 2021
Search Recorded
Submitted for opposition 20
on 22nd Jan 2021
Examiner's First Report
Submitted for opposition 67
on 11th Sept 2019
Agent Name Changed
Submitted for opposition 31
on 14th Jan 2019
Formalized
Submitted for opposition 1
on 8th Jan 2019
Created
Submitted for opposition 30
on 7th Jan 2019
Filed