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Lc-PLASMA Lactococcus lactis

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Lc-PLASMA Lactococcus lactis
ADVERTISED

on 19 Mar 2025

Last Applicant/ Owned by

KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)

10-2, Nakano 4-Chome,Nakano-KuTokyo 164-0001

JP

Serial Number

2120634 filed on 18th Feb 2021

Correspondent Address

MARKS & CLERK

33 Yonge Street, Suite 300Toronto

ONTARIO

CA

M5E1G4

Lc-PLASMA Lactococcus lactis

Trademark usage description

lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lacti Read More

Vienna Information

19 . 13 . 1

Medical or surgical apparatus, instruments or utensils, prostheses, medicinesAppareils, instruments ou ustensiles de chirurgie ou de médecine, prothèses, médicaments

19 . 13 . 21

Phials, capsules, pills, tablets, suppositoriesAmpoules, capsules, pilules, tablettes, suppositoires

26 . 4 . 3

Rhombs or squares standing on one of the corners thereofLosanges ou carrés sur pointe

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

1 . 15 . 9

Luminous sources, rays, shafts of lightSources lumineuses, rayons, faisceaux de lumière

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 13

Circles or ellipses containing representations of heavenly bodies or natural phenomenaCercles ou ellipses contenant la représentation de corps célestes ou de phénomènes naturels

26 . 1 . 11

Circles or ellipses containing one or more quadrilateralsCercles ou ellipses contenant un ou plusieurs quadrilatères

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 15 . 1

SpheresSphères

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 8

BlackNoir

Classification Information

Class [001]
Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry, namely, kefir, yogourt, probiotics; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria for use in the manufacture of cosmetics; flour and starch for industrial purposes containing lactic acid bacteria for use in the manufacture of foods and beverages; flour and starch for industrial purposes containing lactic acid bacteria for use in the manufacture of dietary supplements for general health and well-being; potato flour and starch for industrial purposes containing lactic acid bacteria; tapioca flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of bacterial microorganisms for laboratory and scientific research; bacterial cultures for addition to food products.

Classification kind code

11

Class [005]
Pharmaceuticals containing lactic acid bacteria supplements for improving the immune systems of humans and animals; pharmaceutical preparations containing lactic acid bacteria that modulate the immune system; pharmaceutical preparations containing lactic acid bacteria, namely pharmaceutical preparations for the treatment of gastrointestinal diseases, cancer, bacterial skin infections, human vaccines, pharmaceutical preparations for the treatment of influenza, colds, physical disorder and fatigue, pharmaceutical preparations for maintaining a balance of skin flora and enhancing skin barrier functions, pharmaceutical preparations for treatment of anemia, pharmaceutical preparations for treatment of leukopenia, pharmaceutical preparations for mobilization of peripheral blood progenitor cell, pharmaceutical preparations for treatment of hyperphosphatemia, pharmaceutical preparations for treatment of hyperparathyroidism, pharmaceutical preparations for treatment of cancer, pharmaceutical preparations for treatment of leukemia, pharmaceutical preparations for treatment of influenza, pharmaceutical preparations for treatment of HIV, pharmaceutical preparations for treatment of myelodysplastic syndrome, pharmaceutical preparations for treatment of hepatitis virus infection, pharmaceutical preparations for treatment of autoimmune hepatitis, pharmaceutical preparations for conditioning treatment, prior to hematopoietic stem cell transplantation; veterinary preparations containing lactic acid bacteria for improving the immune systems of animals; veterinary pharmaceutical preparations containing lactic acid bacteria for the treatment of vitamin deficiencies, intestinal bacteria; veterinary vaccines containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances adapted for medical and veterinary use, namely dietary supplements containing lactic acid bacteria; dietetic food and substances containing lactic acid bacteria adapted for medical use for the prevention and treatment of iron deficiency and anaemia in humans and animals; dietetic food and substances adapted for medical and veterinary use, namely dietary supplements containing lactic acid bacteria in jelly form; dietetic food and substances containing lactic acid bacteria adapted for medical use for the prevention and treatment of iron deficiency and anaemia in humans and animals in jelly form; dietetic sugar substitutes in liquid form containing lactic acid bacteria, adapted for medical purposes; dietetic beverages containing lactic acid bacteria adapted for salt restriction for patients with renal diseases; dietetic beverages containing lactic acid bacteria adapted for potassium and protein restrictions; dietetic pharmaceuticals adapted for medical use, containing lactic acid bacteria for improving the immune systems of humans; dietetic pharmaceuticals adapted for veterinary use, containing lactic acid bacteria for improving the immune systems of animals; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria.

Classification kind code

11

Class [029]
Fruit-based, vegetable-based, bean-based and nut-based snack foods containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria, namely, canned meat, prepared meat, frozen meat dinners, meat pies, meat by-products, meat puree, meat spreads and meat-based snack foods; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria, namely canned peas, canned corn, canned mushrooms, canned peaches, frozen cut fruits, cut vegetable salad, potato chips, dried vegetables, frozen vegetables and pickled vegetables; processed eggs containing lactic acid bacteria, namely, boiled eggs, powdered eggs, pickled eggs; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes, namely kefir, yogourt, probiotics; non-alcoholic beverages containing lactic acid bacteria, namely, lactic acid drinks; soy milk-based beverages.

Classification kind code

11

Class [030]
Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteria, namely, aromatic preparations for candies, aromatic preparations for ice-creams, fruit flavouring for foods; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt [confectionery ices] flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants [confectionery] flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; confectionery namely, chewing gum flavoured with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; cereal and grain-based confectionery flavored with lactic acid bacteria; rice-based confectionery flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; cereals (confectionery) flavored with lactic acid bacteria; breakfast cereals for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; lozenges [confectionery] flavored with lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies [confectionery] flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; cereal bars and cereal-based snack food containing lactic acid bacteria; processed cereals, namely, breakfast cereal mixes, flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; fried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant cake mixes flavored with lactic acid bacteria; dry instant pudding flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes.

Classification kind code

11

Class [032]
Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages, namely, fruit beverages and fruit juices, vegetable drinks, soft drinks, energy drinks containing lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria, namely, non-alcoholic beer; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; essences for making non-alcoholic drinks flavored with lactic acid bacteria; essences for the preparation of mineral waters flavored with lactic acid bacteria; mixes in the nature of powders flavored with lactic acid bacteria used in the preparation of flavored non-alcoholic beverages; fruit syrups flavored with lactic acid bacteria for making beverages; malt syrup for beverages flavored with lactic acid bacteria; non-alcoholic essences for making beverages flavored with lactic acid bacteria.

Classification kind code

11

Mark Details

Serial Number

2120634

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 18th Apr 2023		Agent Changed
Submitted for opposition 22
on 2th Nov 2022		Search Recorded
Submitted for opposition 20
on 2th Nov 2022		Examiner's First Report
Submitted for opposition 223
on 2th Nov 2022		Total Provisional Refusal
Submitted for opposition 256
on 16th May 2022		Notification of Possible Opposition Sent
Submitted for opposition 257
on 15th Jul 2021		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 15th Jul 2021		Formalized
Submitted for opposition 1
on 14th Jul 2021		Created
Submitted for opposition 30
on 18th Feb 2021		Filed
Submitted for opposition 228
on 18th Feb 2021		International Registration