on 24 Oct 2024
Last Applicant/ Owned by
MICHAEL PINARD SAUVÉ
950 boul Curé-Poirier EJ4J 4X1Longueuil
QUÉBEC
CA
J4J4X1
Serial Number
2081624 filed on 2th Feb 2021
Trademark usage description
desserts gateaux biscuits beignes creme glacée candy explosion lait frappé barbotine desserts spéciaux créés par le blueCIPO Classification Code
Nice
CIPO Classification Code
Nice
2081624
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 22 on 24th Oct 2024 | Search Recorded |
Submitted for opposition 20 on 24th Oct 2024 | Examiner's First Report |
Submitted for opposition 287 on 27th Apr 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 30 on 2th Feb 2021 | Filed |
Submitted for opposition 1 on 2th Feb 2021 | Created |
Submitted for opposition 31 on 2th Feb 2021 | Formalized |