Trademark Search in Canada

LE BON CROISSANT & DESIGN

View On IC.GC.CA

REGISTERED

on 12 Mar 1993

Last Applicant/ Owned by

REDSTONE FOOD CONSULTANTS LTD.

Units 9A, 22-28, 720 Burnhamthorpe Road WestMississauga

ONTARIO

L5C3G1

Serial Number

674442 filed on 24^th Jan 1991

Registration Number

TMA409380 registered on 12^th Mar 1993

Registration expiry Date

12^th Mar 2033

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

LE BON CROISSANT & DESIGN

Trademark usage description

cooked and uncooked, frozen and unfrozen, bakery products, namely, tarts, tart shells, and brownies. cooked and uncooked, frozen and unfrozen, bakery Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [030]
Cooked and uncooked, frozen and unfrozen, bakery products, namely croissants, danish pastry, puff pastry, turnovers, pies, pie shells, pie tops, muffins, muffin batter, breads, bread dough, garlic bread, rolls and muesli.

Classification kind code

Class [035]
Operation of a wholesale bakery supplying baked goods, and prepared bakery goods ready for baking, to other businesses for resale.

Classification kind code

Mark Details

Serial Number

674442

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 61 on 12^th Mar 2008	Renewed
Submitted for opposition 88 on 20^th Mar 2001	Security Interest Placed
Submitted for opposition 88 on 14^th Feb 2001	Security Interest Placed
Submitted for opposition 55 on 12^th Mar 1993	Registered
Submitted for opposition 50 on 19^th Jun 1992	Allowed
Submitted for opposition 51 on 19^th Jun 1992	Allowance Notice Sent
Submitted for opposition 42 on 25^th Mar 1992	Advertised
Submitted for opposition 15 on 27^th Jun 1991	Correspondence Created
Submitted for opposition 22 on 15^th May 1991	Search Recorded
Submitted for opposition 30 on 24^th Jan 1991	Filed

LE BON CROISSANT & DESIGN

Classification Information

Class [030]Cooked and uncooked, frozen and unfrozen, bakery products, namely croissants, danish pastry, puff pastry, turnovers, pies, pie shells, pie tops, muffins, muffin batter, breads, bread dough, garlic bread, rolls and muesli.

Classification kind code

Class [035]Operation of a wholesale bakery supplying baked goods, and prepared bakery goods ready for baking, to other businesses for resale.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Cooked and uncooked, frozen and unfrozen, bakery products, namely croissants, danish pastry, puff pastry, turnovers, pies, pie shells, pie tops, muffins, muffin batter, breads, bread dough, garlic bread, rolls and muesli.

Class [035]
Operation of a wholesale bakery supplying baked goods, and prepared bakery goods ready for baking, to other businesses for resale.