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LE SMOKEHOUSE & DESIGN

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LE SMOKEHOUSE & DESIGN
REGISTERED

on 22 Jun 2023

Last Applicant/ Owned by

MILLY'S RESTAURANT INC.

2001 ch. du VillageMont-Tremblant

QUEBEC

CA

J8E1K4

Serial Number

1784667 filed on 30th May 2016

Registration Number

TMA1186901 registered on 22nd Jun 2023

Registration expiry Date

22nd Jun 2033

Correspondent Address

GREENSPOON WINIKOFF LLP

1800 McGill College AvenueSuite 2710Montreal

QUEBEC

CA

H3A3J6

LE SMOKEHOUSE & DESIGN

Trademark usage description

small electric kitchen appliances, namely, blenders, juicers, food processors, kitchen mixers, hand-held mixers, choppers, food grinders, meat grinder Read More

Vienna Information

7 . 1 . 19

Huts, cabinsHuttes, cases

7 . 1 . 50

Traditional Canadian buildings (longhouse, sugar shack, log cabin, etc.)Bâtiments traditionnels du Canada (cabane, cabane à sucre, cabane en bois rond, etc.)

7 . 3 . 12

Chimneys, chimney pots -- Note: Not including factory chimneys (7.1.14) and hearths (13.3.1).Cheminées, couronnements de cheminées -- Note: Non compris les cheminées d'usines (7.1.14) et les cheminées d'intérieur (13.3.1).

1 . 15 . 5

FlamesFlammes

1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

3 . 4 . 1

BovinesBovinés

3 . 4 . 4

Bisons, bullsBisons, taureaux

3 . 4 . 13

Heads of animals of series IV, with hornsTêtes d'animaux de la série IV, avec cornes

3 . 4 . 24

Animals of series IV stylizedAnimaux de la série IV stylisés

3 . 7 . 3

Cocks, hens, chickensCoqs, poules, poussins

3 . 7 . 19

Heads of birds, parts of birds, feathers, footprints, skeletons of birdsTêtes d'oiseaux, parties d'oiseaux, plumes, empreintes de pattes, squelettes d'oiseaux

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 3

Letters or numerals representing an animal or a part of an animal's bodyLettres ou chiffres représentant un animal ou une partie du corps d'un animal

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 11

Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [007]
Machinery

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [008]
Hand tools

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [009]
Electrical, scientific and teaching apparatus and software

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [011]
Small electric kitchen appliances, namely, blenders, juicers, food processors, kitchen mixers, hand-held mixers, choppers, food grinders, meat grinders, spice grinders, grain grinders, sandwich toasters, grilled sandwich makers, toaster ovens, electric deep fryers, steak grillers, slow cookers, electric pressure cookers, rice cookers, electric steamers, electric saucepans, barbeque grills, electric grills, electric griddles, electric woks, electric skillets.

Classification kind code

10

Class [016]
Printed publications, namely, company newsletters for franchisees and loyalty program member customers; brochures for use by franchisees to recruit employees and to advertise events; cook books; recipe books; books in the fields of home entertaining, food, cooking, cocktails and mixology.

Classification kind code

10

Class [020]
Furniture, mirrors, articles not included in other classes

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Cooking utensils; barbeque utensils, namely, grill brushes, tongs, meat forks, carving knives, meat skewers, cedar planks, grill presses, grill mats and barbeque lights, meat thermometers; table knives, steak knives, bread knives, cutlery, cleavers, carving knives, poultry shears, sharpening steels and stones, scissors, cheese knives, pizza cutters, knife sharpeners, ceramic knives, fish tweezers and filleting knives; kitchen wares, namely, dishes, mugs, platters, pasta bowls, kitchen canisters, pitchers, gravy boats, bowls, cups, saucers, drinking glasses, beer glasses, drinking cups, wine glasses, plates, dinner plates, charger plates, serving plates, dessert plates, butter dishes, jugs, serving dishes, serving bowls, serving trays, serving plates, serving spoons, serving tongs, carafes, glassware, wine goblets, martini stems, tumblers, salt and pepper shakers, oil and vinegar sets, cream and sugar containers, wine carafes, wine decanters, ice buckets, champagne flutes, casseroles, ramekins, water bottles; kitchen linens, namely, table cloths, place mats, napkins, dish towels, pot holders, oven mitts, runners, aprons, chair pads, napkin rings.

Classification kind code

10

Class [024]
Textiles and textile goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [025]
Clothing, namely, shirts, T-shirts, polo shirts, hats, caps, dress shirts, sweat shirts, jackets and sweaters.

Classification kind code

10

Class [030]
Sauces, namely, barbeque sauce, gravy sauce, hot sauce, tangy hot sauce, meat sauce, steak sauce, fish sauce, pasta sauce, pizza sauce, spaghetti sauce, sloppy joe sauce, soy sauce, soya sauce, steak sauce, Worcester sauce, teriyaki sauce, tartar sauce, cocktail sauce, chili sauce, pepper sauce, sweet and sour sauce, cheese sauce, marinade sauce, cooking sauce, sauces for salads, gravies, marinades, sauce mixes; condiments and dips, namely, ketchup, mustard, relish, bean dips, garlic dips, herbs and spice dips, meatbased dips, olive oil dips, onion dips, seafood-based dips, snack food dips, spinach dips, tomato dips, vegetable-based dips, caramelized onion dips, cheese dip, salad dressing.

Classification kind code

10

Class [032]
Beer; mineral and aerated water; fruit drinks and fruit juices; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit flavoured soft drinks; syrups for making fruit-flavoured drinks; syrups for making fruitflavoured soft drinks; syrups for the preparation of soft drinks; concentrates for making fruit drinks; concentrates for making fruit juices; concentrates used in the preparation of soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; powder used in the preparation of fruit juices; powder used in the preparation of soft drinks.

Classification kind code

10

Class [035]
Franchise services, namely, the establishment and brokerage of franchise operations in the field of restaurants, food trucks and food carts.

Classification kind code

10

Class [036]
Insurance and financial

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Restaurant services; catering services; food truck services; food cart services.

Classification kind code

10

Mark Details

Serial Number

1784667

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 12
on 4th Apr 2019		Extension of Time
Submitted for opposition 15
on 29th Aug 2018		Correspondence Created
Submitted for opposition 15
on 21st Aug 2018		Correspondence Created
Submitted for opposition 15
on 2th Jan 2018		Correspondence Created
Submitted for opposition 12
on 13th Jul 2017		Extension of Time
Submitted for opposition 22
on 14th Nov 2016		Search Recorded
Submitted for opposition 20
on 14th Nov 2016		Examiner's First Report
Submitted for opposition 31
on 1st Jun 2016		Formalized
Submitted for opposition 1
on 31st May 2016		Created
Submitted for opposition 30
on 30th May 2016		Filed