Trademark Search in Canada

LEAN CUISINE MINCEUR (& DESIGN)

View On IC.GC.CA

REGISTERED

on 25 Oct 2023

Last Applicant/ Owned by

Société des Produits Nestlé S.A.

Avenue Nestlé 551800 Vevey

Serial Number

2134760 filed on 21^st Sept 2021

Registration Number

TMA1205074 registered on 25^th Oct 2023

Registration expiry Date

25^th Oct 2033

Correspondent Address

EMMANUELLE PARÉ

Nestlé Global Services Canada Ltd.500-1275 av. des Canadiens-de-MontréalMontréal

QUÉBEC

H3G0B4

LEAN CUISINE MINCEUR (& DESIGN)

Trademark usage description

baba ganoush dips; baked potatoes; bean dips; bouillon; broth concentrates; canned meat spreads; caramelized onion dips; cheese dips; dehydrated potat Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Classification Information

Class [029]
Baba ganoush dips; baked potatoes; bean dips; bouillon; broth concentrates; canned meat spreads; caramelized onion dips; cheese dips; dehydrated potatoes; dried mushrooms; dried vegetables; edible oils and edible fats; fish jellies; fish preserves; fish spreads; fish substitutes; frozen vegetables; fruit salads; fruit-based dips; fruit-based spreads; garlic dips; herbs and spice dips; hummus; hummus chick pea paste; insect-based spreads; meat extracts; meat jellies; meat preserves; meat spreads; potatoes, preserved; pre-cooked stew; preparations for making bouillon; preparations for making soup; prepared dishes consisting principally of fish; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of fruit; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting principally of poultry; preserved mushrooms; preserved vegetables; seafood spreads; seaweed extracts for food; seed-based meat substitutes; soup concentrates; soups; soy-based and pea-based meat substitutes; spinach dips; stock cubes; tofu dips; vegan and vegetarian meat substitutes; vegan and vegetarian meats; vegetable burger patties; vegetable salads; vegetable-based dips; vegetable-based spreads; vegetarian sausages.

Classification kind code

Class [030]
Apple sauce; barbecue sauce; bay leaf paste being condiment; bread; brown sauce; béchamel sauce; cheese sauce; chicken wing sauce; chili oil for use as a seasoning or condiment; chili sauce; chimichurri sauce; chutney condiments; cocktail sauces; cranberry sauce; curry sauce; dried coriander for use as seasoning; dried fig-based condiment; edible spices; enchilada sauce; fish sauce; flour; flour-based dumplings; flour-based gnocchi; gravy sauce; horseradish sauce; hot sauce; instant oatmeal; ketchup; marinara sauce; mayonnaise; mustard; noodles; oat-based snack foods; oatmeal cookies; pasta; pasta sauce; pastry; pizza; pizza sauce; prepared meals consisting primarily of pasta; processed fennel seeds for use as seasonings or flavourings; processed poppy seeds for use as seasonings or flavourings; processed squash seeds for use as seasoning; salad dressings; sambal oeleks being condiments; seasonings; soya bean paste condiment; soya sauce; spaghetti sauce; steak sauce; tamarind being condiment; tartar sauce; vinegar; white sauce; worcestershire sauce; yeast.

Classification kind code

Mark Details

Serial Number

2134760

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 25^th Oct 2023	Registration Pending
Submitted for opposition 55 on 25^th Oct 2023	Registered
Submitted for opposition 42 on 2^th Aug 2023	Advertised
Submitted for opposition 27 on 7^th Jul 2023	Approval Notice Sent
Submitted for opposition 26 on 7^th Jul 2023	Approved
Submitted for opposition 22 on 30^th Jun 2023	Search Recorded
Submitted for opposition 287 on 16^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 21^st Sept 2021	Filed
Submitted for opposition 1 on 21^st Sept 2021	Created
Submitted for opposition 31 on 21^st Sept 2021	Formalized