on 21 Sept 2020
Last Applicant/ Owned by
STÉPHANE SAINT-JEAN
56 rue de GatineauC.P. J7B 1W2Blainville
QUÉBEC
CA
J7B1W2
Serial Number
1823579 filed on 20th Feb 2017
Trademark usage description
purée de viande; saucisses de viande; sous-produits de viande; tartinades à base de viande; viande à tartiner en conserve; viande congelée; viande con Read MoreVienna Information
3 . 4 . 18
Pigs, boars, warthogsPorcs, sangliers, phacochères
3 . 4 . 24
Animals of series IV stylizedAnimaux de la série IV stylisés
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
5 . 5 . 2
LiliesLys
5 . 5 . 51
Fleur-de-lys (Quebec)Fleur de lys (Québec)
5 . 5 . 20
Stylized flowersFleurs stylisées
5 . 5 . 22
Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 15
Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 4 . 17
Quadrilaterals containing one or more numeralsQuadrilatères contenant un ou plusieurs chiffres
11
11
1823579
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 14 on 12th Mar 2020 | Default Notice Sent |
Submitted for opposition 50 on 1st Jun 2018 | Allowed |
Submitted for opposition 51 on 1st Jun 2018 | Allowance Notice Sent |
Submitted for opposition 42 on 14th Feb 2018 | Advertised |
Submitted for opposition 26 on 25th Jan 2018 | Approved |
Submitted for opposition 27 on 8th Dec 2017 | Approval Notice Sent |
Submitted for opposition 22 on 5th Dec 2017 | Search Recorded |
Submitted for opposition 31 on 22nd Feb 2017 | Formalized |
Submitted for opposition 30 on 20th Feb 2017 | Filed |
Submitted for opposition 1 on 20th Feb 2017 | Created |