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REGISTERED

on 30 Aug 2024

Last Applicant/ Owned by

THE ICELANDIC MILK AND SKYR CORPORATION

80 Pine Street, 39th FloorNew York NY 10005

Serial Number

2238865 filed on 17^th Jan 2023

Registration Number

TMA1254224 registered on 30^th Aug 2024

Registration expiry Date

17^th Jan 2033

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

K1P1C3

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Trademark usage description

yogurt; strained yogurt; yogurt-based beverages; yogurt drinks; non-dairy yogurt; non-dairy yogurt substitutes; plant-based yogurt substitutes; cultur Read More

Classification Information

Class [029]
Yogurt; strained yogurt; yogurt-based beverages; yogurt drinks; non-dairy yogurt; non-dairy yogurt substitutes; plant-based yogurt substitutes; cultured dairy products, namely, yogurt, strained yogurt and probiotic yogurt-based beverages.

Classification kind code

Mark Details

Serial Number

2238865

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 20^th May 2024	Approved
Submitted for opposition 27 on 20^th May 2024	Approval Notice Sent
Submitted for opposition 22 on 10^th May 2024	Search Recorded
Submitted for opposition 256 on 11^th Dec 2023	Notification of Possible Opposition Sent
Submitted for opposition 48 on 16^th Feb 2023	Agent Changed
Submitted for opposition 257 on 9^th Feb 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 8^th Feb 2023	Created
Submitted for opposition 31 on 8^th Feb 2023	Formalized
Submitted for opposition 30 on 17^th Jan 2023	Filed
Submitted for opposition 228 on 17^th Jan 2023	International Registration

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Classification Information

Class [029]Yogurt; strained yogurt; yogurt-based beverages; yogurt drinks; non-dairy yogurt; non-dairy yogurt substitutes; plant-based yogurt substitutes; cultured dairy products, namely, yogurt, strained yogurt and probiotic yogurt-based beverages.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Yogurt; strained yogurt; yogurt-based beverages; yogurt drinks; non-dairy yogurt; non-dairy yogurt substitutes; plant-based yogurt substitutes; cultured dairy products, namely, yogurt, strained yogurt and probiotic yogurt-based beverages.