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Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Vienna Information

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups, broths, consommés; prepared meals consisting primarily of vegetables.

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ices; honey, treacle; yeast, baking-powder; salt, vinegar, sauces (condiments); spices; culinary herbs, sauces, salad dressings and seasonings; croutons.

Classification kind code

Mark Details

Serial Number

2009562

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 6^th Jun 2024	Search Recorded
Submitted for opposition 20 on 6^th Jun 2024	Examiner's First Report
Submitted for opposition 287 on 10^th May 2022	Pre-Assessment Letter Sent
Submitted for opposition 31 on 26^th Feb 2020	Formalized
Submitted for opposition 30 on 3^rd Feb 2020	Filed
Submitted for opposition 1 on 3^rd Feb 2020	Created

LIEBIG LOGO

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups, broths, consommés; prepared meals consisting primarily of vegetables.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups, broths, consommés; prepared meals consisting primarily of vegetables.