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LINGAYEN & DESIGN

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LINGAYEN & DESIGN
ABANDONED SECTION 36

on 26 Sept 2017

Last Applicant/ Owned by

MC IMPORTS LTD.

7370 Bramalea RoadSuite 12, Mississauga

ONTARIO

CA

L5S1N6

Serial Number

1624135 filed on 25th Apr 2013

LINGAYEN & DESIGN

Trademark usage description

shrimp fry, sauteed shrimp fry, salted anchovy, ground anchovy, fish sauce, milkfish, dried herring, soy sauce, vinegar food supplier and distributor Read More

Vienna Information

5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 12

Palm trees, banana treesPalmiers, bananiers

5 . 1 . 8

More than three trees or three bushes, thickets, copses -- Note: When the group of trees represented becomes a forest, it will be placed in 6.19.1.Plus de trois arbres ou de trois arbustes, bosquets, taillis -- Note: Dès le moment où l'ensemble des arbres représentés devient une forêt, il sera rangé en 6.19.1.

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 20

Circles or ellipses containing inscriptions arranged along the radius or diameterCercles ou ellipses contenant des inscriptions dans le sens du rayon ou du diamètre

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Advertising, marketing, promotional and business

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1624135

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 12
on 27th Oct 2015		Extension of Time
Submitted for opposition 23
on 17th Mar 2015		Default Removed
Submitted for opposition 15
on 17th Mar 2015		Correspondence Created
Submitted for opposition 18
on 18th Dec 2014		Extension of Time Refused
Submitted for opposition 12
on 23rd Dec 2013		Extension of Time
Submitted for opposition 20
on 10th Dec 2013		Examiner's First Report
Submitted for opposition 22
on 28th Nov 2013		Search Recorded
Submitted for opposition 31
on 29th Apr 2013		Formalized
Submitted for opposition 1
on 26th Apr 2013		Created
Submitted for opposition 30
on 25th Apr 2013		Filed