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Canada

C$
LISTFLAVOURS
REGISTERED

on 8 Sept 2021

Last Applicant/ Owned by

MILHANS GIDA VE TARIM ÜRÜNLERI SAN. VE TIC. A.S.

Balçik Köyü Hamidiye Sk. No:14Gebze Kocaeli,

TR

Serial Number

2020840 filed on 1st Apr 2020

Registration Number

TMA1108795 registered on 8th Sept 2021

Registration expiry Date

8th Sept 2031

Correspondent Address

YURI CHUMAK

c/o Dickinson Wright LLP199 Bay StreetSuite 2200Toronto,

ONTARIO

CA

M5L1G4

LISTFLAVOURS

Trademark usage description

almond milk for culinary purposes; almond milk; almond milk-based beverages; almonds, ground; apple purée; berries, preserved; candied nuts; coconut m Read More

Classification Information


Class [029]
Almond milk for culinary purposes; Almond milk; Almond milk-based beverages; Almonds, ground; Apple purée; Berries, preserved; Candied nuts; Coconut milk; Coconut milk for culinary purposes coconut; Cooked vegetables, namely, peas, beans, fava beans, sweet corn; Milk-based beverages; Crystallized fruits; Dates; Dried Fruits and Vegetables; Flavoured nuts; Freeze-dried vegetables; Fruit, preserved; Fruit, stewed; Fruit peel; Fruit chips; Fruit-based snack food; Frozen fruits; Fruits, tinned; Guacamole [mashed avocado]; Hazelnuts, prepared; Hummus [chickpea paste]; Low-fat potato crisps; Nut-based spreads; Nuts, prepared; Oat milk; Peanut butter; Peanut milk for culinary purposes; Peanut milk; Peanut milk-based beverages; Peanuts, prepared; Peas, preserved; Potato crisps; Potato fritters; Potato flakes; Raisins; Rice milk; Rice milk for culinary purposes; Prepared seeds and nuts, namely, almonds, sunflower seeds, pumpkin seeds, chia seeds, walnuts, pecans, maize, peanuts, hazelnuts, roasted chickpeas, roasted corn, corn nuts, pistachios, dates, cashews, almonds; Soya milk; Sunflower seeds, prepared; Frozen sweet corn, processed; Tahini [sesame seed paste]; Vegetable-based cream; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Vegetables, tinned; Roasted almonds.


Classification kind code

11

Class [030]
Almond paste; Almond confectionery; Biscuits; Bread; Bread rolls; Breadcrumbs; Cake powder; Cake batter; Cake frosting [icing]; Cakes; Candy; Candy decorations for cakes; Capers; Caramels [candy]; Breakfast cereal; Cereal-based rolls and bars; Cereal bars; Cereal-based snack food; Cereal based snack food in the form of chips; Chocolate; Chocolate spreads containing nuts; Chocolate-based spreads; Chocolate coated nuts; Confectionery for decorating Christmas trees, namely, chocolate confectionery and peppermint confectionery; Confectionery, namely, almond confectionery, walnut confectionery, peanut confectionery, cashew confectionery, pistachio confectionery, sunflower seed kernel confectionery, pumpkin seed kernel confectionery; Corn flakes; Corn, roasted, namely, toasted corn kernels; Crackers; Crushed barley; Crushed oats; Fruit jellies [confectionery]; High-protein cereal bars; Liquorice [confectionery]; Macaroons [pastry]; Nut flours; Nutmegs; Oat flakes; Breakfast cereals in the form of bars and rolls; Oatmeal; Okonomiyaki [Japanese savoury pancakes]; Onigiri [rice balls]; Pancakes; Pastries; Peanut confectionery; Petit-beurre biscuits; Petits fours [cakes]; Popcorn; Pralines; Propolis; Quiches; Rice cakes; Rice-based snack food; Sesame seeds for use as seasonings; Soya flour; Tarts; Waffles; Processed grains, namely, rye, wheat and rice.


Classification kind code

11

Class [031]
Raw almonds [fruits]; Cereal seeds, unprocessed; Chestnuts, fresh; Fruit, fresh; Raw grains [cereals]; Grapes, fresh; Hazelnuts, fresh; Raw edible linseed; Unprocessed nuts [fruits]; Peanuts, fresh; Edible sesame, unprocessed.


Classification kind code

11

Mark Details


Serial Number

2020840

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 8th Sept 2021
Registration Pending
Submitted for opposition 55
on 8th Sept 2021
Registered
Submitted for opposition 42
on 16th Jun 2021
Advertised
Submitted for opposition 27
on 17th Mar 2021
Approval Notice Sent
Submitted for opposition 26
on 17th Mar 2021
Approved
Submitted for opposition 22
on 28th Jan 2021
Search Recorded
Submitted for opposition 20
on 28th Jan 2021
Examiner's First Report
Submitted for opposition 30
on 1st Apr 2020
Filed
Submitted for opposition 1
on 1st Apr 2020
Created
Submitted for opposition 31
on 1st Apr 2020
Formalized