Trademark Search in Canada

LITTLE SHEEP DEVICE (IN CIRCLE)

View On IC.GC.CA

REGISTERED

on 2 Mar 2020

Last Applicant/ Owned by

INNER MONGOLIA LITTLE SHEEP CATERING CHAIN COMPANY LIMITED

9 Wulan RoadKun DistrictBaotou City

Serial Number

1819647 filed on 25^th Jan 2017

Registration Number

TMA1073995 registered on 2^th Mar 2020

Registration expiry Date

2^th Mar 2030

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

M5J2T3

LITTLE SHEEP DEVICE (IN CIRCLE)

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned, bottled, tinned, prepacked and prepared meals consisting of cooked f Read More

Vienna Information

3 . 4 . 13

Heads of animals of series IV, with hornsTêtes d'animaux de la série IV, avec cornes

3 . 4 . 11

Goats, sheep, moufflons, chamoisChèvres, moutons, mouflons, chamois

3 . 4 . 25

Animals of series IV in costume or personifiedAnimaux de la série IV costumés ou personnifiés

3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 6

HornsCornes

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned, bottled, tinned, prepacked and prepared meals consisting of cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ham; sausages; blood sausage; tripe; sliced meat; charqui; fish fillets; tinned meat; frozen meat; charcuterie; animal marrow for food; fat-containing mixtures for bread slices, namely meat spreads, cheese spreads, low fat dairy spreads, sandwich spreads, seafood spreads; potato flakes; fruit and vegetable salads; dried edible mushroom; protein for human consumption, namely protein for use as a food filler and protein for use as a food additive; bean curd products, namely bean curds and dried bean milk cream rolls; dried bean curd; broth; broth concentrates; croquettes; non-medical nutrient solutions, namely royal jelly for human consumption (not for medical purposes) and edible bird's nest; products made from fish, namely, fish jelly, fish mousses, fish preserves, fish sausages, fish spreads; shellfish (not alive); shrimps (not alive); crabs and crayfish, not live; canned fruits; fried vegetable and fruits; pickles; soups; soup preparations; processed nuts, namely dried, salted, smoked or roasted nuts; dried fungus, namely dried edible fungus; bean curd (tofu); soya milk

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; soya flour; flour and preparations made from cereals namely bread, pastry and confectionery namely biscuits, crackers, cookies and cereal-based snack foods; edible ices; sugar, honey, treacle; yeast, baking-powder; edible salt; mustard; vinegar, sauces, namely barbeque sauces, hot sauces, chili sauces, ketchup, mustard, and tartar sauces; spices; ice; beverages with tea base; chocolate; cakes; relish (condiment); chow-chow (condiment); condiments, namely sesame paste and ponzu sauce; essences for foodstuffs (except etheric essences and essential oil), namely food flavorings; cocoa-based beverages and cocoa beverages with milk; sweetmeats [candy]; candies; wheat flour; noodles; noodles made from bean flours; starch products for food, namely, starches, modified starches and starch derivatives for use in the production of food products; soya sauce; seasonings; chicken stock; gourmet powder, namely MSG powder; meat tenderizers, for household purposes; fermented soy bean paste; chili oil; leaven; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; flourbased dumplings; snacks made principally of rice; popcorn; ice creams; garlic sauces; aromatic preparations for food, namely food flavourings other than essential oil, food flavourings, namely, herbal extracts and fruit paste; non-medical nutrient solutions, namely royal jelly for human consumption

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages, namely carbonated soft drinks; fruit beverages and fruit juices; syrups and soluble powders used in the preparation of soft drinks; carbonated soft drinks; non-carbonated soft drinks, namely lemonade and beverages made with tea; vegetable beverages; non-dairy soya-based beverages, other than milk substitutes

Classification kind code

Class [043]
Services for providing food and drink, namely restaurant services; hotel services; canteen services; cafeteria services; cafe services; coffee shops; snack-bar services; restaurants; fast food restaurants; food and drink catering; chafing dish restaurant; take-out restaurant services; restaurants featuring hot pots; banquet services; consultancy services in the field of food, drink, catering, restaurant and cafeteria services

Classification kind code

Mark Details

Serial Number

1819647

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 4^th Dec 2019	Advertised
Submitted for opposition 27 on 14^th Nov 2019	Approval Notice Sent
Submitted for opposition 26 on 14^th Nov 2019	Approved
Submitted for opposition 15 on 28^th May 2019	Correspondence Created
Submitted for opposition 15 on 13^th Nov 2018	Correspondence Created
Submitted for opposition 22 on 13^th Dec 2017	Search Recorded
Submitted for opposition 20 on 13^th Dec 2017	Examiner's First Report
Submitted for opposition 31 on 3^rd Feb 2017	Formalized
Submitted for opposition 30 on 25^th Jan 2017	Filed
Submitted for opposition 1 on 25^th Jan 2017	Created