Trademark Search in Canada

LITTLE SHEEP DEVICE (IN CIRCLE) & LITTLE SHEEP MONGOLIAN HOT POT (2 LINES)

View On IC.GC.CA

REGISTERED

on 28 Apr 2021

Last Applicant/ Owned by

INNER MONGOLIA LITTLE SHEEP CATERING CHAIN COMPANY LIMITED

9 Wulan Road, Kun DistrictBaotou City

Serial Number

1906185 filed on 26^th Jun 2018

Registration Number

TMA1099157 registered on 28^th Apr 2021

Registration expiry Date

28^th Apr 2031

Correspondent Address

BAKER & MCKENZIE LLP

BROOKFIELD PLACE181 BAY STREET, SUITE 2100P.O. BOX 874TORONTO

ONTARIO

M5J2T3

LITTLE SHEEP DEVICE (IN CIRCLE) & LITTLE SHEEP MONGOLIAN HOT POT (2 LINES)

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned, bottled, tinned, prepacked and prepared meals consisting of cooked f Read More

Vienna Information

3 . 4 . 13

Heads of animals of series IV, with hornsTêtes d'animaux de la série IV, avec cornes

3 . 4 . 11

Goats, sheep, moufflons, chamoisChèvres, moutons, mouflons, chamois

3 . 4 . 25

Animals of series IV in costume or personifiedAnimaux de la série IV costumés ou personnifiés

3 . 6 . 1

Parts of the bodies of quadrupeds or of quadrumana, skeletons, skullsParties du corps de quadrupèdes ou de quadrumanes, squelettes, crânes

3 . 6 . 6

HornsCornes

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned, bottled, tinned, prepacked and prepared meals consisting of cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ham; sausages; blood sausage; tripe; sliced meat; charqui; fish fillets; tinned meat; frozen meat; charcuterie; animal marrow for food; fat-containing mixtures for bread slices; potato flakes; fruit and vegetable salads; dried edible mushroom; protein for human consumption, namely protein for use as a food filler and protein for use as a food additive; bean curd products, namely bean curds and dried bean milk cream rolls; dried bean curd; broth; broth concentrates; croquettes; edible bird's nests; products made from fish, namely, fish jelly, fish mousses, fish preserves, fish sausages, fish spreads; shellfish, not alive; shrimps, not alive; crabs and crayfish; canned fruits; fried vegetable and fruits; pickles; soups; soup preparations; processed nuts, namely dried, salted, smoked or roasted nuts; dried fungus, namely dried edible fungus; bean curd, tofu; soya milk

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; soya flour; flour and preparations made from cereals namely bread, pastry and confectionery namely biscuits, crackers, cookies and cereal-based snack foods; sugar, honey, treacle; yeast, baking-powder; edible salt; mustard; vinegar, sauces, namely barbeque sauces, hot sauces, chili sauces, ketchup, mustard, and tartar sauces; spices; edible ices; beverages with tea base; chocolate; cakes; relish condiment; chow-chow condiment; condiments, namely sesame paste and ponzu sauce; essences for foodstuffs, except etheric essences and essential oil, namely food flavorings; cocoa-based beverages and cocoa beverages with milk; sweetmeats, candy; candies; wheat flour; noodles; noodles made from bean flours; starch products for food, namely, starches, modified starches and starch derivatives for use in the production of food products; soya sauce; seasonings; chicken essence; gourmet powder, namely monosodium glutamate powder; meat tenderizers, for household purposes; fermented soy bean; chili oil; leaven; moon cakes; snacks made principally of cereals; spring rolls; pies; buns; fried rice; flour-based dumplings; snacks made principally of rice; popcorn; ice creams; garlic sauces; aromatic preparations for food, namely, food flavourings other than essential oil, herbal extracts and fruit paste; non-medicated nutrient solutions, namely royal jelly for human consumption

Classification kind code

Class [032]
Beers; mineral and aerated waters and other non-alcoholic beverages, namely carbonated soft drinks; fruit beverages and fruit juices; syrups and soluble powders for making beverages; carbonated soft drinks; non-carbonate soft drinks, namely lemonade and beverages flavoured with tea; vegetable beverages; soyabased beverages, other than milk substitutes

Classification kind code

Class [043]
Services for providing food and drink, namely restaurant services; canteen services; cafeteria services; cafe services; coffee shops; snack-bar services; restaurants; fast food restaurants; food and drink catering; chafing dish restaurant; take-out restaurant services; restaurants featuring hot pots; banquet services; consultancy services in the field of food, drink, catering, restaurant and cafeteria services

Classification kind code

Mark Details

Serial Number

1906185

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 17^th Feb 2021	Registration Pending
Submitted for opposition 191 on 17^th Feb 2021	Registration Fee Notice Sent
Submitted for opposition 42 on 25^th Nov 2020	Advertised
Submitted for opposition 26 on 28^th Oct 2020	Approved
Submitted for opposition 27 on 28^th Oct 2020	Approval Notice Sent
Submitted for opposition 22 on 22^nd May 2020	Search Recorded
Submitted for opposition 20 on 22^nd May 2020	Examiner's First Report
Submitted for opposition 31 on 29^th Jun 2018	Formalized
Submitted for opposition 1 on 27^th Jun 2018	Created
Submitted for opposition 30 on 26^th Jun 2018	Filed